Soy-Free Succulent Beef Bites
Discover the irresistible flavor of Soy-Free Succulent Beef Bites, a quick and wholesome dish that's perfect for weeknight dinners or entertaining guests. This recipe highlights tender beef sirloin or tenderloin cubes, marinated in a mouthwatering blend of balsamic vinegar, honey, smoked paprika, and aromatic spices—completely soy-free, making it ideal for those with dietary restrictions. The beef is seared to perfection in just minutes, creating a crispy, golden-brown crust while locking in its juicy, savory goodness. With a prep time of just 15 minutes and a garnish of fresh parsley for a pop of color and freshness, these beef bites are as easy to make as they are delicious. Serve them as an appetizer, pair them with your favorite sides, or toss them into a salad for a protein-packed twist. Perfectly balanced in flavor and effortlessly versatile, this dish is sure to become a family favorite!
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Ingredients
- 1 pound beef sirloin or tenderloin
- 2 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons fresh parsley (for garnish)
Directions
Step 1
Cut the beef into 1-inch cubes. Pat the cubes dry with a paper towel to remove any excess moisture for better browning.
Step 2
In a medium bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt to create the marinade.
Step 3
Add the beef cubes to the bowl and toss to coat them evenly with the marinade. Let the beef sit for 10 minutes to absorb the flavors.
Step 4
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet to prevent sticking.
Step 5
Once the skillet is hot, place the beef cubes in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side until the beef develops a golden brown crust and is cooked to your desired level of doneness (medium-rare to medium is recommended).
Step 6
Remove the beef bites from the skillet and let them rest for 3-4 minutes on a plate to allow the juices to redistribute.
Step 7
Transfer the beef bites to a serving platter, sprinkle with fresh chopped parsley for garnish, and serve immediately.
Nutrition Facts
| Serving size | (532.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.7 |
| Total Fat 82.8g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 340.2mg | 0% |
| Sodium 567.6mg | 0% |
| Total Carbohydrate 21.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 15.4g | |
| Protein 105.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 91.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1617.8mg | 0% |
Source of Calories