Soy-Free Subway Style Chocolate Chip Cookies
Indulge in the soft, chewy goodness of these Soy-Free Subway Style Chocolate Chip Cookies, a delightful twist on the iconic bakery favorite. Perfect for those with soy allergies or anyone seeking a luscious cookie without compromise, this recipe uses simple, pantry-friendly ingredients like buttery dough and loads of gooey, soy-free chocolate chips. Ready in just 25 minutes (with 15 minutes of prep time), these cookies boast perfectly golden edges and irresistibly soft centers. The recipe yields a generous 24 cookies, making it ideal for sharing with family and friends, or enjoying throughout the week. Whether served fresh out of the oven or stored in an airtight container, these treats are a crowd-pleasing dessert for everyday snacking or special occasions. Bake a batch today and savor the magic of homemade, soy-free cookie perfection!
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Ingredients
- 170 grams Unsalted butter (or soy-free butter alternative)
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 300 grams Soy-free chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the soy-free chocolate chips with a spatula or wooden spoon.
Step 7
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your soy-free Subway-style chocolate chip cookies fresh or store them in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1136.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4846.2 |
| Total Fat 242.6g | 0% |
| Saturated Fat 142.1g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 2639.3mg | 0% |
| Total Carbohydrate 639.2g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 366.2g | |
| Protein 64.3g | 0% |
| Vitamin D 189.3IU | 0% |
| Calcium 457.7mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1699.5mg | 0% |
Source of Calories