Soy-Free Street Steak Tacos

Discover the bold flavors of these Soy-Free Street Steak Tacos, a delicious twist on the classic street food favorite. Featuring juicy, perfectly grilled flank steak seasoned with a smoky, zesty marinade of lime juice, cumin, smoked paprika, and chili powder, this recipe is completely free of soy, making it ideal for those with dietary restrictions. Served on warm, gluten-free corn tortillas and topped with fresh diced onion, cilantro, and a drizzle of creamy Mexican crema or Greek yogurt, these tacos are bursting with vibrant, authentic flavors. Ready in just 30 minutes of active time, this easy and crowd-pleasing dish is perfect for a quick weeknight dinner or weekend taco night. Don't forget the lime wedges for that final citrusy burst!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 8 Corn tortillas (gluten-free)
• 0.5 White onion, finely diced
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Mexican crema or plain Greek yogurt (optional)
• 4 Lime wedges

Directions

Step 1

Place the flank steak on a cutting board and pat it dry with paper towels.

Step 2

In a small bowl, whisk together olive oil, lime juice, garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and black pepper to create the marinade.

Step 3

Rub the marinade all over the flank steak, ensuring an even coat. Cover and let it marinate in the refrigerator for at least 1 hour or up to 4 hours.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Remove the flank steak from the refrigerator and let it come to room temperature for 15 minutes.

Step 6

Grill the flank steak for 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium. Use a meat thermometer to check for doneness (135°F for medium-rare or 145°F for medium).

Step 7

Transfer the cooked steak to a cutting board and let it rest for 5 minutes. Slice it thinly against the grain into bite-sized pieces.

Step 8

Warm the corn tortillas on the grill or in a dry skillet for 20-30 seconds per side.

Step 9

Assemble the tacos by placing a few pieces of sliced steak onto each tortilla. Top with diced white onion, chopped cilantro, and a drizzle of Mexican crema or Greek yogurt, if using.

Step 10

Serve the tacos with lime wedges on the side for squeezing over the top just before eating. Enjoy your soy-free street steak tacos!

Nutrition Facts

Serving size	(1168.2g)

Amount per serving	% Daily Value*
Calories	2516.7

Total Fat 115.6g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 442.8mg	0%
Sodium 4209.9mg	0%
Total Carbohydrate 226.3g	0%
Dietary Fiber 30.7g	0%
Total Sugars 6.5g
Protein 153.8g	0%

Vitamin D 38.1IU	0%
Calcium 490.9mg	0%
Iron 19.5mg	0%
Potassium 2313.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 24.0%

Carbs: 35.3%