Indulge in a sweet, crunchy treat with this Soy-Free Strawberry Vanilla Chex recipe—a delightful twist on a classic snack mix that's perfect for anyone avoiding soy or looking for a unique, allergen-friendly option. Featuring crispy Rice Chex cereal coated in a luscious soy-free butter and sugar glaze, this recipe elevates the flavor with fragrant vanilla extract and a dusting of powdered freeze-dried strawberries for a tangy-sweet finish. With just 20 minutes of prep and cook time, this easy, no-bake recipe is perfect for gatherings, lunchbox snacks, or a quick dessert. Best of all, it offers the perfect balance of texture and flavor in every irresistibly crunchy bite. Keep it fresh in an airtight container and savor this berry-vanilla bliss whenever the craving strikes!
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Place the Rice Chex cereal in a large mixing bowl and set aside.
Pour the freeze-dried strawberries into a food processor or blender and process until they turn into a fine powder. Set the powder aside.
In a small saucepan, combine the sugar, water, and soy-free butter. Heat over medium heat, stirring frequently, until the mixture is fully melted and begins to bubble gently. Cook for an additional 1-2 minutes, then remove from heat.
Stir the vanilla extract into the saucepan mixture and mix well.
Pour the liquid mixture over the Rice Chex cereal in the mixing bowl. Gently fold the cereal with a spatula, ensuring all pieces are evenly coated.
Sprinkle the powdered freeze-dried strawberries and powdered sugar into the cereal mixture, a little at a time, while folding to coat everything evenly.
Let the coated cereal mixture cool completely on parchment paper, spreading it out into an even layer to avoid clumps.
Once fully cooled, transfer the Strawberry Vanilla Chex into an airtight container and enjoy!
Serving size | (1035.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3850.6 |
Total Fat 61.9g | 0% |
Saturated Fat 29.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 1967.8mg | 0% |
Total Carbohydrate 797.8g | 0% |
Dietary Fiber 83g | 0% |
Total Sugars 529.4g | |
Protein 46.4g | 0% |
Vitamin D 336.0IU | 0% |
Calcium 1433.5mg | 0% |
Iron 76.2mg | 0% |
Potassium 5883.6mg | 0% |
Source of Calories