Brighten up your next meal with this refreshing and nutritious Soy-Free Strawberry Spinach Salad, a perfect blend of savory and sweet flavors. Featuring a vibrant mix of tender baby spinach, juicy fresh strawberries, and crunchy toasted sliced almonds, this salad is as delightful to eat as it is to look at. A drizzle of homemade balsamic vinaigrette, sweetened with honey and elevated by a touch of Dijon mustard, ties everything together with a tangy-sweet finish. Optional crumbles of creamy goat cheese add a luxurious touch, making this dish equally suited for a quick lunch or an elegant dinner party. Ready in just 15 minutes and free of soy-based ingredients, this salad is an excellent choice for those seeking wholesome, allergy-friendly recipes that don’t compromise on taste.
Scan with your phone to download!
Wash and dry the baby spinach thoroughly, then place it in a large salad bowl.
Rinse the strawberries, remove the stems, and slice them into thin pieces. Add the sliced strawberries to the bowl with the spinach.
Toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until they are lightly browned and fragrant. Set them aside to cool slightly before adding them to the salad.
If using goat cheese, crumble it into small pieces and add it to the salad bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
Serve the salad immediately for the best flavor and texture.
Serving size | (869.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1892.5 |
Total Fat 155.1g | 0% |
Saturated Fat 29.9g | 0% |
Cholesterol 64.1mg | 0% |
Sodium 1412.4mg | 0% |
Total Carbohydrate 88.6g | 0% |
Dietary Fiber 28.6g | 0% |
Total Sugars 49.9g | |
Protein 55.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 812.2mg | 0% |
Iron 13.0mg | 0% |
Potassium 1663.9mg | 0% |
Source of Calories