Soy-Free Stir-Fried Noodles with Vegetables and Beef

Elevate your weeknight dinners with this Soy-Free Stir-Fried Noodles with Vegetables and Beef recipe—a wholesome, flavor-packed twist on a classic favorite. Tender rice noodles are tossed with juicy, perfectly seasoned beef and vibrant vegetables like broccoli, carrots, and red bell peppers, all stir-fried to perfection in a rich, savory sauce made with coconut aminos, sesame oil, and a hint of honey for natural sweetness. This soy-free, gluten-free dish comes together in just 35 minutes, making it an ideal quick and healthy meal for busy days. Garnished with fresh green onions for a burst of brightness, this satisfying stir-fry delivers restaurant-quality flavor straight to your table. Perfect for anyone seeking a soy-free alternative without compromising on taste!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 12 ounces Beef sirloin, thinly sliced
• 2 cups Broccoli florets
• 1 large Carrot, julienned
• 1 large Red bell pepper, thinly sliced
• 3 stalks Green onions, sliced
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1/3 cup Coconut aminos (soy-free alternative to soy sauce)
• 2 tablespoons Sesame oil
• 2 tablespoons Avocado oil (or any neutral oil)
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

Directions

Step 1

Prepare the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, whisk together coconut aminos, sesame oil, honey, rice vinegar, cornstarch, and water to create the sauce. Set aside.

Step 3

Season the sliced beef with salt and pepper.

Step 4

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of avocado oil to the skillet, then add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.

Step 6

Add the broccoli florets, julienned carrot, and sliced bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables begin to soften but remain crisp.

Step 7

Return the cooked beef to the skillet, along with the cooked rice noodles. Pour the sauce over the mixture and toss everything together to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the ingredients to heat through.

Step 8

Garnish with sliced green onions before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1270.3g)

Amount per serving	% Daily Value*
Calories	1904.6

Total Fat 108.4g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 11.7g
Cholesterol 238.1mg	0%
Sodium 3493.9mg	0%
Total Carbohydrate 123.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 47.6g
Protein 103.1g	0%

Vitamin D 0IU	0%
Calcium 222.2mg	0%
Iron 13.1mg	0%
Potassium 1943.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 21.9%

Carbs: 26.3%