Soy-Free Stir-Fried Beef and Green Onion
Delight in the bold, savory flavors of this Soy-Free Stir-Fried Beef and Green Onion recipe, a quick and wholesome alternative to traditional stir-fries. Perfect for those avoiding soy, this dish swaps in naturally sweet and savory coconut aminos for a soy-free twist, while aromatic garlic and fresh ginger infuse each bite with irresistible depth. Tender beef sirloin is seared to perfection and paired with crisp green onions for a vibrant, restaurant-quality meal you can whip up in just 25 minutes. Finished with a drizzle of sesame oil for a nutty touch, this one-pan dish is perfect served over fluffy rice, quinoa, or low-carb cauliflower rice. Ideal for busy weeknights, this gluten-free and soy-free recipe is packed with flavor and incredibly satisfying!
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Ingredients
- 450 grams Beef sirloin
- 6 Green onions
- 60 milliliters Coconut aminos
- 3 Garlic cloves
- 1 teaspoon Fresh ginger
- 2 teaspoons Cornstarch
- 30 milliliters Water
- 2 tablespoons Sesame oil
- 2 tablespoons Neutral cooking oil (e.g., avocado oil)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Directions
Step 1
Thinly slice the beef sirloin against the grain into bite-sized strips and set aside.
Step 2
In a small bowl, mix coconut aminos, cornstarch, water, and black pepper until fully combined. This will be your sauce.
Step 3
Slice the green onions into 2-inch pieces, separating the white parts from the green tops. Mince the garlic cloves and grate the fresh ginger.
Step 4
In a large skillet or wok, heat 1 tablespoon of neutral cooking oil over medium-high heat. Once hot, add the beef strips in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.
Step 5
Add the remaining 1 tablespoon of neutral cooking oil to the skillet. Add the white parts of the green onions, garlic, and ginger. Stir-fry for 1-2 minutes until aromatic.
Step 6
Return the cooked beef to the skillet, along with the sauce mixture. Toss everything together to coat well and cook for 2 more minutes, allowing the sauce to thicken slightly.
Step 7
Stir in the green tops of the green onions and drizzle with sesame oil. Cook for another 30 seconds to a minute.
Step 8
Remove from heat and adjust seasoning with salt if needed. Serve hot over rice, quinoa, or cauliflower rice for a complete meal.
Nutrition Facts
| Serving size | (707.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.6 |
| Total Fat 123.5g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 402.4mg | 0% |
| Sodium 2558.7mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 14.1g | |
| Protein 122.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1991.3mg | 0% |
Source of Calories