Soy-Free Steak Fajitas

Say goodbye to soy-based marinades and hello to bold, all-natural flavors with these Soy-Free Steak Fajitas! This vibrant recipe features tender, perfectly seasoned strips of flank steak marinated in a zesty blend of olive oil, lime juice, and smoky spices like cumin and paprika. Paired with a colorful medley of sautéed bell peppers and onions, all served on warm corn tortillas, these fajitas are a feast for both the eyes and the taste buds. Topped with creamy avocado, fresh cilantro, and an optional kick of salsa, they’re a quick, wholesome, and flavorful dinner option ready in just 35 minutes. Perfect for weeknight meals or casual gatherings, these gluten-free fajitas are sure to impress everyone at the table!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 3 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 Red bell pepper
• 1 Green bell pepper
• 1 Yellow bell pepper
• 1 medium Yellow onion
• 8 Corn tortillas
• 1 Avocado
• 0.25 cup Fresh cilantro
• 0.5 cup Salsa (optional)

Directions

Step 1

Trim any excess fat from the flank steak and slice it into thin strips against the grain.

Step 2

In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, paprika, garlic powder, salt, and black pepper to create the marinade.

Step 3

Pour the marinade into a plastic zip-top bag or a shallow dish. Add the steak strips and toss to coat. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for extra flavor.

Step 4

While the steak marinates, thinly slice the red, green, and yellow bell peppers, as well as the yellow onion.

Step 5

Heat a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil and sauté the peppers and onion until softened and slightly charred, about 5-7 minutes. Remove the vegetables from the skillet and set aside.

Step 6

In the same skillet, add another 1 tablespoon of olive oil. Add the marinated steak strips in a single layer, cooking for 2-3 minutes per side or until browned and cooked to your desired level of doneness.

Step 7

Return the sautéed vegetables to the skillet with the steak and toss everything together to combine. Cook for an additional 1-2 minutes to meld the flavors.

Step 8

Warm the corn tortillas in a dry skillet or directly over a gas flame until pliable.

Step 9

Assemble the fajitas by layering the steak and vegetable mixture onto a warm tortilla. Top with sliced avocado, chopped fresh cilantro, and optional salsa.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1828.2g)

Amount per serving	% Daily Value*
Calories	2856.5

Total Fat 141.5g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 9.6g
Cholesterol 412.8mg	0%
Sodium 5006.3mg	0%
Total Carbohydrate 244.6g	0%
Dietary Fiber 50.6g	0%
Total Sugars 24.1g
Protein 167.5g	0%

Vitamin D 18.1IU	0%
Calcium 363.8mg	0%
Iron 21.5mg	0%
Potassium 4007.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 22.9%

Carbs: 33.5%