Soy-Free Spicy Shrimp Burrito

Bold flavors meet allergen-conscious cooking with this Soy-Free Spicy Shrimp Burrito—a quick and satisfying meal perfect for busy weeknights or a casual family dinner! Succulent shrimp are marinated in a smoky blend of chili powder, paprika, and cumin before being pan-seared to perfection. These zesty shrimp pair beautifully with fluffy rice, hearty black beans, creamy avocado, and vibrant fresh salsa, all wrapped in a soft, soy-free tortilla. Topped with a sprinkle of fresh cilantro and a splash of lime, this burrito delivers a balanced medley of heat, tang, and freshness in every bite. Ready in just 25 minutes and packed with wholesome ingredients, it’s an easy, gluten-free meal option that doesn’t skimp on flavor. Perfect for shrimp lovers and spice enthusiasts alike!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lime juice
• 2 cups Cooked white or brown rice
• 1 cup Black beans, drained and rinsed
• 0.75 cup Fresh salsa (your choice of spiciness)
• 1 whole Avocado, diced
• 0.25 cup Fresh cilantro, chopped
• 4 pieces Tortilla wraps, large (soy-free)

Directions

Step 1

In a medium-sized bowl, combine olive oil, chili powder, paprika, ground cumin, garlic powder, salt, black pepper, and lime juice to create a marinade.

Step 2

Add the shrimp to the bowl and toss thoroughly to coat evenly. Let the shrimp marinate for 10 minutes while preparing other ingredients.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

Step 4

Warm the tortilla wraps in a dry skillet over medium heat for about 30 seconds on each side or until pliable. Alternatively, wrap them in a damp paper towel and microwave for 15-20 seconds.

Step 5

Assemble the burritos by spreading 1/2 cup of cooked rice onto the center of each tortilla wrap.

Step 6

Add 1/4 cup of black beans, a few spoonfuls of salsa, and a layer of diced avocado on top of the rice.

Step 7

Place 3-4 cooked shrimp onto the filling, then sprinkle with fresh cilantro.

Step 8

Fold the sides of the tortilla inward and roll it up tightly from the bottom to form a burrito. Repeat the process with the remaining tortillas and filling.

Step 9

Serve immediately and enjoy your Soy-Free Spicy Shrimp Burrito!

Nutrition Facts

Serving size	(1860.4g)

Amount per serving	% Daily Value*
Calories	2605.3

Total Fat 73.4g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 3811.2mg	0%
Total Carbohydrate 323.0g	0%
Dietary Fiber 43.4g	0%
Total Sugars 14.9g
Protein 163.0g	0%

Vitamin D 0IU	0%
Calcium 804.6mg	0%
Iron 23.3mg	0%
Potassium 3845.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 25.0%

Carbs: 49.6%