Soy-Free Spicy Salmon Roll

Elevate your sushi night with this Soy-Free Spicy Salmon Roll, a fresh and flavorful twist on a classic favorite that’s perfect for those avoiding soy. This homemade sushi recipe features tender sashimi-grade salmon, creamy avocado, and crisp cucumber, all wrapped in perfectly seasoned sushi rice and nori. The real star is the homemade soy-free spicy sauce, a blend of mayonnaise and Sriracha (or soy-free hot sauce), adding a satisfying kick without any need for soy-based condiments. Topped with toasted sesame seeds for a nutty crunch, these rolls are as stunning as they are delicious. Ready in under an hour, this effortlessly elegant dish is ideal for an impressive dinner party appetizer or a cozy sushi dinner for two. Serve with extra spicy sauce on the side for a bold, customizable heat level.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 2

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 ounces Fresh salmon (sashimi-grade)
• 1 medium Avocado
• 2 sheets Nori sheets
• 2 tablespoons Mayonnaise
• 1 tablespoon Sriracha (or soy-free hot sauce)
• 0.5 medium Cucumber
• 1 teaspoon Toasted sesame seeds

Directions

Step 1

Rinse the sushi rice in cold water until the water runs clear.

Step 2

Combine the rinsed rice and water in a medium pot. Cover and bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes or until the water is fully absorbed. Remove from heat and let it sit, covered, for 10 minutes.

Step 3

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice and let it cool to room temperature.

Step 4

While the rice is cooling, prepare the fillings. Slice the salmon into thin strips, peel and slice the avocado, and cut the cucumber into thin matchsticks.

Step 5

In a small bowl, mix the mayonnaise and Sriracha (or soy-free hot sauce) to create the spicy sauce.

Step 6

Lay a sheet of nori, shiny side down, on a bamboo sushi mat. With dampened fingers, spread a thin, even layer of cooled rice over the nori, leaving about 1 inch (2.5 cm) of nori uncovered at the top edge.

Step 7

Arrange a few strips of salmon, avocado, and cucumber horizontally across the center of the rice. Drizzle a small amount of the spicy sauce on top of the filling.

Step 8

Using the bamboo mat, tightly roll up the sushi, starting at the edge closest to you. Press gently to secure the roll. Use the uncovered edge of the nori to seal the roll by dampening it slightly with water.

Step 9

Repeat with the remaining ingredients to make the second roll.

Step 10

Using a sharp knife, slice each roll into 6-8 even pieces. Wipe the blade with a damp towel between cuts to ensure clean edges.

Step 11

Sprinkle the sliced rolls with toasted sesame seeds and serve with extra spicy sauce on the side.

Nutrition Facts

Serving size	(951.7g)

Amount per serving	% Daily Value*
Calories	1084.7

Total Fat 60.8g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 92.4mg	0%
Sodium 1620.6mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 12.6g	0%
Total Sugars 18.2g
Protein 33.2g	0%

Vitamin D 596.5IU	0%
Calcium 101.6mg	0%
Iron 3.5mg	0%
Potassium 1471.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 12.2%

Carbs: 37.4%