Soy-Free Spicy Ramyeon

Dive into a bold and flavorful bowl of **Soy-Free Spicy Ramyeon**, a creative twist on classic Korean-inspired comfort food that's perfect for spice lovers with dietary restrictions. This recipe features chewy soy-free ramen noodles bathed in a rich, aromatic broth made with **gochugaru (Korean red chili flakes)**, garlic, ginger, and a splash of soy-free fish sauce alternative. Vibrant toppings like tender bok choy, crisp daikon radish, and julienned carrots add layers of texture and nutrition, while garnishes of sliced scallions, nori strips, and optional soft-boiled eggs elevate your dish into a feast for the senses. Ready in just 35 minutes, this quick and customizable dish is a must-try for anyone seeking a hearty, dairy-free, and soy-free ramen experience with a spicy kick.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams ramen noodles (soy-free, preferably rice-based or wheat-based)
• 4 cups vegetable broth
• 2 tablespoons gochugaru (Korean red chili flakes)
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon pure sesame oil
• 1 teaspoon rice vinegar
• 2 teaspoons fish sauce substitute (soy-free; made with coconut aminos or store-bought)
• 1 cup daikon radish, thinly sliced
• 2 cups bok choy, chopped
• 1 cup carrot, julienned
• 2 scallions, thinly sliced
• 2 soft-boiled egg (optional)
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 1 nori sheets, sliced into small strips (for garnish)

Directions

Step 1

Cook the ramen noodles according to package instructions, drain, and set aside.

Step 2

In a large pot over medium heat, add the sesame oil. Once heated, stir in the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.

Step 3

Add the gochugaru and stir for 30 seconds to release its flavors. Be careful not to burn it.

Step 4

Pour in the vegetable broth and bring to a boil.

Step 5

Once boiling, lower the heat to a simmer and add the rice vinegar, fish sauce substitute, sea salt, and black pepper. Stir well to combine.

Step 6

Add the daikon radish, bok choy, and carrots to the pot. Simmer for 5-7 minutes until the vegetables are tender but still crisp.

Step 7

Divide the cooked ramen noodles into serving bowls.

Step 8

Ladle the broth and vegetables over the noodles.

Step 9

Top each bowl with sliced scallions, optional soft-boiled egg halves, and nori strips.

Step 10

Serve immediately and enjoy your soy-free spicy ramyeon!

Nutrition Facts

Serving size	(2051.7g)

Amount per serving	% Daily Value*
Calories	1333.9

Total Fat 51.3g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 8.9g
Cholesterol 372mg	0%
Sodium 7186.2mg	0%
Total Carbohydrate 177.6g	0%
Dietary Fiber 34.3g	0%
Total Sugars 42.4g
Protein 48.8g	0%

Vitamin D 88IU	0%
Calcium 695.8mg	0%
Iron 16.0mg	0%
Potassium 4412.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 14.3%

Carbs: 52.0%