Soy-Free Spicy Potato Tacos

Craving a vibrant, flavor-packed meal that's both soy-free and utterly satisfying? These Soy-Free Spicy Potato Tacos are a delightful blend of crispy, golden Yukon Gold potatoes coated in a smoky, spiced seasoning and paired with a refreshing lime-infused slaw made from red cabbage, carrot, and fresh cilantro. Nestled in warm corn tortillas and topped with creamy avocado slices, these tacos strike the perfect balance of heat and zest. Quick and easy to prepare in just 50 minutes, they’re an ideal choice for weeknight dinners or casual gatherings. Add a drizzle of hot sauce for an extra kick, and enjoy these plant-based tacos that are bursting with bold flavors and wholesome ingredients. Perfect for taco lovers looking for a soy-free, vegetarian delight!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 small Corn tortillas
• 2 cups (shredded) Red cabbage
• 1 large (grated) Carrot
• 0.25 cup (chopped) Fresh cilantro
• 2 tablespoons Lime juice
• 1 large (sliced) Avocado
• 0 for serving Hot sauce (optional)

Directions

Step 1

Wash and dice the potatoes into small bite-sized cubes (approximately 1/2 inch).

Step 2

Bring a medium pot of water to a boil. Add the diced potatoes and parboil them for 5 minutes. Drain and set aside to cool slightly.

Step 3

Preheat a large skillet or non-stick pan over medium-high heat and add the olive oil.

Step 4

In a small bowl, mix together smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper.

Step 5

Add the parboiled potatoes to the skillet and sprinkle the spice mixture evenly over them. Toss to coat the potatoes in the spices.

Step 6

Cook the potatoes for 15–20 minutes, stirring occasionally, until they are crispy and golden brown. Remove from heat and set aside.

Step 7

In a medium mixing bowl, combine shredded red cabbage, grated carrot, chopped cilantro, and lime juice. Toss to create a simple lime slaw. Adjust seasoning with a pinch of salt if needed.

Step 8

Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side, or until pliable.

Step 9

Assemble the tacos by layering crispy spiced potatoes, lime slaw, and avocado slices in each corn tortilla.

Step 10

Optional: Drizzle with your favorite hot sauce for an extra kick of heat.

Step 11

Serve immediately and enjoy these delicious soy-free spicy potato tacos!

Nutrition Facts

Serving size	(1620.8g)

Amount per serving	% Daily Value*
Calories	1952.1

Total Fat 79.9g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 7.6g
Cholesterol 0mg	0%
Sodium 2742.7mg	0%
Total Carbohydrate 294.1g	0%
Dietary Fiber 48.7g	0%
Total Sugars 18.7g
Protein 38.4g	0%

Vitamin D 0IU	0%
Calcium 407.4mg	0%
Iron 14.8mg	0%
Potassium 5513.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 7.5%

Carbs: 57.4%