Soy-Free Spicy Potato Soft Taco

Dive into a bold and satisfying plant-based delight with this Soy-Free Spicy Potato Soft Taco recipe, perfect for a quick and flavorful meal! Crisp, golden-brown potato bites are seasoned with a smoky blend of chili powder, smoked paprika, cumin, and garlic for a spicy kick, then loaded onto warm corn tortillas. Topped with refreshing avocado-cilantro sauce, crunchy shredded lettuce, juicy tomatoes, and a splash of hot sauce, these tacos offer the perfect balance of heat and creaminess. Ready in just 40 minutes, this vegan taco recipe is both allergen-friendly and easy to prepare, making it an irresistible weeknight dinner option for spice lovers everywhere.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 small Corn tortillas
• 1 large Avocado
• 2 tablespoons Lime juice
• 2 tablespoons Cilantro
• 2 tablespoons Water
• 1 cup Shredded lettuce
• 0.5 cup Diced tomatoes
• 0.25 cup Diced red onion
• 2 tablespoons Hot sauce

Directions

Step 1

Peel the potatoes and cut them into 1/2-inch cubes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

Step 2

Preheat a large skillet over medium heat and add the olive oil.

Step 3

In a small bowl, mix together the chili powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper.

Step 4

Add the potatoes to the skillet and sprinkle the spice mixture evenly over them. Toss to coat the potatoes in the spices.

Step 5

Cook the potatoes for 15-20 minutes, stirring occasionally, until they are crispy and golden brown on the outside and tender on the inside. Remove from heat.

Step 6

While the potatoes cook, prepare the avocado sauce. In a blender or food processor, combine the avocado, lime juice, cilantro, water, and a pinch of salt. Blend until smooth and creamy. Add more water, 1 teaspoon at a time, if the sauce is too thick.

Step 7

Warm the tortillas by heating them in a dry skillet for 15-20 seconds on each side or by microwaving them wrapped in a damp paper towel for about 20 seconds.

Step 8

Assemble the tacos by placing a handful of crispy potatoes onto the center of each warm tortilla.

Step 9

Top the potatoes with shredded lettuce, diced tomatoes, and red onion.

Step 10

Drizzle the avocado sauce and hot sauce over the toppings.

Step 11

Serve immediately and enjoy your soy-free spicy potato soft tacos!

Nutrition Facts

Serving size	(1337.0g)

Amount per serving	% Daily Value*
Calories	1690.7

Total Fat 65.5g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 6.3g
Cholesterol 0mg	0%
Sodium 3424.7mg	0%
Total Carbohydrate 255.6g	0%
Dietary Fiber 44.2g	0%
Total Sugars 16.0g
Protein 36.5g	0%

Vitamin D 0IU	0%
Calcium 342.0mg	0%
Iron 14.3mg	0%
Potassium 4844.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 8.3%

Carbs: 58.2%