Soy-Free Spicy Mayonnaise
Elevate your everyday condiments with this silky smooth Soy-Free Spicy Mayonnaise, a zesty twist on the classic spread! Made from wholesome ingredients like creamy avocado oil, Dijon mustard, and a touch of smoked paprika, this recipe caters to soy-free diets without compromising on flavor. The fiery kick from cayenne pepper and the subtle tang of apple cider vinegar create a bold, well-rounded taste, while a hint of honey offers a delicate balance. Perfect for drizzling over burgers, dipping fries, or spicing up sandwiches, this homemade mayo comes together in just 10 minutes and is guaranteed to impress. With its vibrant flavor and clean ingredient list, this spicy mayonnaise will become a staple in your kitchen! Keywords: soy-free mayonnaise, spicy mayo recipe, homemade condiments, smoky and tangy mayo, avocado oil mayonnaise.
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Ingredients
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Honey (optional, for balance)
Directions
Step 1
In a medium mixing bowl, whisk together the egg yolks, lemon juice, apple cider vinegar, and Dijon mustard until fully combined and smooth.
Step 2
While whisking continuously, very slowly drizzle in the avocado oil, starting with just a few drops at a time. Make sure the oil is fully incorporated before adding more to avoid separation. Once about half the oil has been added, you can increase the speed of the pour slightly.
Step 3
Continue whisking and adding oil until the mixture thickens into a creamy mayonnaise consistency.
Step 4
Whisk in the garlic powder, smoked paprika, cayenne pepper, salt, and honey (if using) until well combined.
Step 5
Taste and adjust the seasoning as needed. Add a little more cayenne for extra heat or a pinch more salt for balance.
Step 6
Transfer the spicy mayonnaise to a clean jar or airtight container. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (302.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071.5 |
| Total Fat 226.6g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 369mg | 0% |
| Sodium 1315.8mg | 0% |
| Total Carbohydrate 10.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 4.3g | |
| Protein 6.5g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 60.0mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 172.1mg | 0% |
Source of Calories