Elevate your favorite dishes with this creamy, zesty Soy-Free Spicy Mayo, a quick and versatile condiment perfect for those avoiding soy. Made with rich avocado oil mayonnaise, a kick of soy-free sriracha, and a hint of smoked paprika, this 5-minute recipe offers the perfect balance of heat and flavor with a touch of tangy lemon juice. Whether you’re drizzling it over sushi bowls, spreading it on burgers, or serving it as a flavorful dip, this spicy mayo is a must-have addition to your condiment lineup. Plus, with just a few pantry staples and optional cayenne for extra heat, it’s customizable, allergen-friendly, and ready to boost any meal in no time!
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In a small mixing bowl, add the avocado oil mayonnaise, ensuring it is free of soy and uses avocado oil as the base.
Add the soy-free sriracha sauce to the bowl.
Squeeze in the fresh lemon juice for acidity and balance.
Sprinkle in the garlic powder, smoked paprika, and salt.
If additional heat is desired, add a pinch of cayenne pepper to the mixture.
Use a whisk or spoon to thoroughly combine all ingredients until smooth and creamy.
Taste and adjust seasoning if necessary, adding more sriracha for heat or lemon juice for tanginess.
Transfer the spicy mayo to an airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Serve as a dipping sauce, spread, or drizzle over dishes like sushi bowls, burgers, or roasted vegetables. Enjoy!
Serving size | (277.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1618.2 |
Total Fat 173.2g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 78.6mg | 0% |
Sodium 2379.4mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 6.3g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 120.2mg | 0% |
Source of Calories