Soy-Free Spicy Garlic Chili Noodles

Get ready to tantalize your taste buds with these irresistible Soy-Free Spicy Garlic Chili Noodles! This quick and flavorful dish combines tender rice noodles with a bold, fragrant sauce made from coconut aminos, garlic, ginger, and a touch of chili paste for the perfect balance of heat and umami—all without any soy. A drizzle of maple syrup and a squeeze of fresh lime juice round out the flavors, creating a dish that’s both vibrant and satisfying. Garnished with crunchy sesame seeds, fresh cilantro, and scallions, this recipe is perfect for weeknight dinners or when your cravings demand something spicy and savory. Plus, it’s ready in just 25 minutes, making it an ideal option for anyone seeking a soy-free and gluten-free twist on classic Asian-style noodles.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 300 grams Rice noodles
• 3 tablespoons Avocado oil (or any neutral oil)
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Chili flakes
• 3 tablespoons Coconut aminos (soy-free alternative to soy sauce)
• 2 tablespoons Lime juice, freshly squeezed
• 1 tablespoon Maple syrup
• 2 tablespoons Water
• 2 teaspoons Chili paste (adjust for spice preference)
• 2 stalks Scallions, chopped
• 1 teaspoon Sesame seeds (optional, for garnish)
• 2 tablespoons Cilantro, chopped (optional, for garnish)

Directions

Step 1

Soak or cook the rice noodles according to the package instructions. Once softened, drain and set aside.

Step 2

In a large skillet or wok, heat the avocado oil over medium heat.

Step 3

Add the minced garlic and grated ginger to the skillet, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 4

Stir in the chili flakes and chili paste, cooking for an additional 30 seconds to release their flavor.

Step 5

In a small bowl, mix together the coconut aminos, lime juice, maple syrup, and water to create the sauce.

Step 6

Pour the sauce into the skillet, stirring well to combine with the garlic, ginger, and chili mixture. Let it simmer for 1-2 minutes.

Step 7

Add the cooked rice noodles to the skillet, tossing gently until they are fully coated in the sauce.

Step 8

Remove the skillet from heat and stir in the chopped scallions.

Step 9

Plate the noodles and garnish with sesame seeds and cilantro, if desired.

Step 10

Serve immediately and enjoy your flavorful Soy-Free Spicy Garlic Chili Noodles!

Nutrition Facts

Serving size	(526.8g)

Amount per serving	% Daily Value*
Calories	859.2

Total Fat 44.8g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1704.1mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 24.6g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 117.0mg	0%
Iron 2.2mg	0%
Potassium 279.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 3.7%

Carbs: 49.5%