Soy-Free Spicy Chicken Deluxe

Craving the bold flavors of a classic fried chicken sandwich without the soy? The Soy-Free Spicy Chicken Deluxe is the ultimate solution! Tender chicken breasts are marinated in a tangy buttermilk and hot sauce blend for maximum juiciness, then coated in a perfectly seasoned flour mixture with a hint of cayenne for that irresistible kick. Fried to golden perfection, the crispy chicken is served atop soy-free brioche buns with fresh lettuce, juicy tomato slices, and a dollop of creamy soy-free mayonnaise. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, offering a delightful balance of texture, spice, and flavor—all without the soy. Serve it with your favorite sides for a crowd-pleasing meal that’s sure to satisfy!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 0.5 cup cornstarch
• 2 teaspoons paprika
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 teaspoons salt
• 0.25 cup milk (dairy-based or soy-free alternative)
• 4 cups neutral oil (such as canola or vegetable oil)
• 4 pieces lettuce leaves
• 1 large tomato
• 0.5 cup mayonnaise (soy-free)
• 4 pieces brioche or sandwich buns (soy-free)

Directions

Step 1

Pound the chicken breasts to an even thickness for consistent cooking.

Step 2

In a large bowl, mix the buttermilk and hot sauce. Add the chicken breasts to the mixture, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or up to 12 hours.

Step 3

In another bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Set aside.

Step 4

Heat the oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).

Step 5

Remove the chicken from the marinade, letting any excess liquid drip off. Dip the chicken into the flour mixture, ensuring it is thoroughly coated. Shake off any excess flour.

Step 6

Carefully place the chicken into the hot oil and fry for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Cook in batches if necessary to avoid crowding the pan.

Step 7

Transfer the fried chicken to a wire rack or paper towel-lined plate to drain any excess oil.

Step 8

While the chicken rests, slice the tomato into rounds and prepare the lettuce leaves.

Step 9

Toast the brioche or sandwich buns lightly in a skillet or toaster.

Step 10

Spread a generous layer of soy-free mayonnaise on the bottom half of each bun. Add a lettuce leaf, a tomato slice, and a piece of fried chicken on top.

Step 11

Finish with the top bun and serve immediately. Enjoy your Soy-Free Spicy Chicken Deluxe!

Nutrition Facts

Serving size	(3141.8g)

Amount per serving	% Daily Value*
Calories	12450.0

Total Fat 1098.7g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 748.0mg	0%
Sodium 10353.6mg	0%
Total Carbohydrate 428.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 68.0g
Protein 289.3g	0%

Vitamin D 283.8IU	0%
Calcium 928.6mg	0%
Iron 28.1mg	0%
Potassium 1924.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 9.1%

Carbs: 13.4%