Soy-Free Spicy Aioli
Elevate your dishes with this creamy, bold, and zesty Soy-Free Spicy Aioli, a perfect allergy-friendly alternative to traditional mayo-based sauces. Made with rich egg yolks, robust garlic, and tangy lemon juice, this homemade aioli gets its irresistible kick from smoked paprika and cayenne pepper. Thanks to its base of heart-healthy avocado oil, this dip is as wholesome as it is flavorful. Whether whisked up in just 10 minutes to complement crispy fries, grilled veggies, or gourmet sandwiches, this smooth and spicy sauce is sure to become your go-to condiment. Plus, its soy-free composition caters to dietary sensitivities without compromising on taste. Serve fresh or store for up to five days—this aioli guarantees a fiery twist to any meal!
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Ingredients
- 2 Egg yolks
- 2 Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel and finely mince the garlic cloves or crush them into a paste using a mortar and pestle.
Step 2
In a medium bowl, whisk together the egg yolks, minced garlic, lemon juice, and Dijon mustard until smooth and well combined.
Step 3
Starting very slowly, drizzle a few drops of avocado oil into the egg mixture while whisking continuously. Ensure the oil is fully incorporated before adding more.
Step 4
Gradually increase the amount of oil added as the mixture begins to thicken and emulsify. Continue whisking and adding oil until it is completely incorporated and the aioli has a creamy, thick texture.
Step 5
Add the smoked paprika, cayenne pepper, salt, and black pepper to the aioli. Whisk until the spices are evenly distributed and the aioli has a uniform color.
Step 6
Taste the aioli and adjust the seasoning, if necessary, by adding more salt, lemon juice, or cayenne for additional heat.
Step 7
Transfer the aioli to a serving bowl or airtight container. Use immediately or refrigerate for up to 5 days.
Nutrition Facts
| Serving size | (297.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060.0 |
| Total Fat 226.6g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 369mg | 0% |
| Sodium 1314.7mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.3g | |
| Protein 6.4g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 66.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 172.3mg | 0% |
Source of Calories