Colorful, crunchy, and packed with bold flavors, this Soy-Free Southwest Salad is a wholesome and vibrant twist on a classic! Crisp romaine lettuce serves as the refreshing base, while juicy cherry tomatoes, sweet corn kernels, creamy avocado, hearty black beans, and a zesty lime-cumin dressing create a harmonious blend of textures and tastes. Topped with crunchy crushed tortilla chips and fresh cilantro, this salad is completely soy-free and perfect for anyone seeking a lighter, plant-based meal that doesn’t skimp on Southwest zest. Ready in just 20 minutes with no cooking required, it’s an effortless, crowd-pleasing dish that’s as satisfying as it is nutritious. Whether served as a main course or a side, this salad is a guaranteed hit for any occasion.
Scan with your phone to download!
Prepare the vegetables: Chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Dice the avocado into cubes. Thinly slice the red onion.
In a large salad bowl, layer the romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper until emulsified.
Drizzle the dressing over the salad just before serving. Gently toss the ingredients to ensure even distribution of the dressing.
Top with crushed tortilla chips for extra crunch and garnish with additional cilantro if desired.
Serve immediately and enjoy your Soy-Free Southwest Salad!
Serving size | (1379.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1642.9 |
Total Fat 105.3g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 9.6g | |
Cholesterol 0mg | 0% |
Sodium 2050.4mg | 0% |
Total Carbohydrate 166.0g | 0% |
Dietary Fiber 51.8g | 0% |
Total Sugars 24.8g | |
Protein 37.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 359.3mg | 0% |
Iron 12.6mg | 0% |
Potassium 3721.4mg | 0% |
Source of Calories