Nutrition Facts for Soy-free southwest salad

Soy-Free Southwest Salad

Colorful, crunchy, and packed with bold flavors, this Soy-Free Southwest Salad is a wholesome and vibrant twist on a classic! Crisp romaine lettuce serves as the refreshing base, while juicy cherry tomatoes, sweet corn kernels, creamy avocado, hearty black beans, and a zesty lime-cumin dressing create a harmonious blend of textures and tastes. Topped with crunchy crushed tortilla chips and fresh cilantro, this salad is completely soy-free and perfect for anyone seeking a lighter, plant-based meal that doesn’t skimp on Southwest zest. Ready in just 20 minutes with no cooking required, it’s an effortless, crowd-pleasing dish that’s as satisfying as it is nutritious. Whether served as a main course or a side, this salad is a guaranteed hit for any occasion.

Nutriscore Rating: 84/100
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Image of Soy-Free Southwest Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 6 cups Romaine lettuce
  • 1 cup Cherry tomatoes
  • 1 cup Sweet corn kernels (fresh or canned, drained)
  • 1 cup Black beans (cooked, rinsed, and drained)
  • 2 medium Avocado
  • 0.5 medium Red onion
  • 0.25 cup Cilantro (fresh, chopped)
  • 1 cup Tortilla chips (crushed for topping)
  • 3 tablespoons Olive oil
  • 3 tablespoons Lime juice (freshly squeezed)
  • 1 clove Garlic (minced)
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper

Directions

Step 1

Prepare the vegetables: Chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Dice the avocado into cubes. Thinly slice the red onion.

Step 2

In a large salad bowl, layer the romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.

Step 3

Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper until emulsified.

Step 4

Drizzle the dressing over the salad just before serving. Gently toss the ingredients to ensure even distribution of the dressing.

Step 5

Top with crushed tortilla chips for extra crunch and garnish with additional cilantro if desired.

Step 6

Serve immediately and enjoy your Soy-Free Southwest Salad!

Nutrition Facts

Serving size (1379.1g)
Amount per serving % Daily Value*
Calories 1642.9
Total Fat 105.3g 0%
Saturated Fat 15.6g 0%
Polyunsaturated Fat 9.6g
Cholesterol 0mg 0%
Sodium 2050.4mg 0%
Total Carbohydrate 166.0g 0%
Dietary Fiber 51.8g 0%
Total Sugars 24.8g
Protein 37.2g 0%
Vitamin D 0IU 0%
Calcium 359.3mg 0%
Iron 12.6mg 0%
Potassium 3721.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 8.5%
Carbs: 37.7%