Soy-Free Southwest Dressing

Dive into bold, zesty flavors with this Soy-Free Southwest Dressing—an irresistible blend of creamy soy-free mayonnaise, freshly squeezed lime juice, and a medley of smoky spices like smoked paprika, cumin, and chili powder. Sweetened naturally with honey or maple syrup for a vegan twist, this versatile dressing strikes the perfect balance of tang, heat, and richness. Ready in just 10 minutes, it’s ideal for drizzling over salads, topping tacos, or using as a dip for chips and veggies. The optional addition of fresh cilantro takes the flavor to the next level, making it a must-have for any Southwest-inspired dish. This dairy-free and soy-free recipe is not only quick and easy but also perfect for adding a healthy, flavorful punch to your meals.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise (soy-free)
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey (or maple syrup for a vegan option)
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground chili powder
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper (freshly ground)
• 2 tablespoons Water
• 2 tablespoons Cilantro (chopped, optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy-free mayonnaise, lime juice, olive oil, and apple cider vinegar. Whisk until smooth.

Step 2

Add the honey, smoked paprika, ground cumin, garlic powder, onion powder, ground chili powder, kosher salt, and black pepper to the bowl. Whisk thoroughly to incorporate all the spices.

Step 3

Gradually whisk in water, one tablespoon at a time, until the dressing reaches your desired consistency. If you prefer a thicker dressing, you may skip adding the second tablespoon of water.

Step 4

Taste the dressing and adjust the seasoning, adding more lime juice for tang, a pinch of salt, or extra chili powder for heat if needed.

Step 5

If using, fold in the chopped cilantro for added freshness and flavor.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Step 7

Serve as a salad dressing, drizzle over roasted vegetables, use as a dip for tortilla chips, or as a sauce for tacos and wraps. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(358.6g)

Amount per serving	% Daily Value*
Calories	1894.9

Total Fat 202.1g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 78.6mg	0%
Sodium 1594.5mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 2.4g	0%
Total Sugars 8.3g
Protein 3.4g	0%

Vitamin D 0IU	0%
Calcium 56.1mg	0%
Iron 4.7mg	0%
Potassium 227.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.6%

Protein: 0.7%

Carbs: 3.6%