Soy-Free Smiley Face Potatoes
Bring joy to your dining table with these adorable and crispy Soy-Free Smiley Face Potatoes! Made from smooth mashed russet potatoes seasoned with a delightful blend of onion powder, garlic powder, paprika, and black pepper, this homemade recipe is a fun, allergy-friendly twist on a classic childhood snack. The dough is shaped into cheerful smiley faces, then fried to golden perfection for a crunchy exterior and fluffy interior. Ideal for kids and adults alike, these playful potato bites are free from soy and perfect for dipping in ketchup or your favorite sauce. Ready in under an hour, they’re a delightful addition to family dinners, party platters, or any occasion that calls for a little extra happiness on the plate.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Water
- 1 cup Vegetable oil
Directions
Step 1
Peel the russet potatoes and cut them into quarters.
Step 2
Place the potatoes in a pot of cold water and bring to a boil over medium-high heat. Cook until they are fork-tender, about 10-12 minutes.
Step 3
Drain the cooked potatoes and allow them to cool slightly. Once cool enough to handle, mash them until smooth using a potato masher or fork.
Step 4
Add the cornstarch, salt, onion powder, garlic powder, paprika, ground black pepper, and water to the mashed potatoes. Stir the mixture until it's thoroughly combined and forms a cohesive dough.
Step 5
Divide the dough into small balls, about two tablespoons each. Flatten each ball into a thick disc, about 1/2 inch thick.
Step 6
Using a plastic straw, poke two holes on the top of each disc to form the eyes, and then use a small spoon to make a smile-shaped mouth.
Step 7
Heat the vegetable oil in a large frying pan over medium heat until it reaches 350°F (175°C).
Step 8
Carefully place the smiley face potatoes into the hot oil in batches, avoiding overcrowding the pan. Fry each batch for about 3-4 minutes on each side or until golden and crispy.
Step 9
Remove the smiley face potatoes from the oil and drain them on a paper towel-lined plate.
Step 10
Serve the smiley face potatoes warm, with your choice of dip or ketchup.
Nutrition Facts
| Serving size | (1168.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2751.3 |
| Total Fat 209.3g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2491.6mg | 0% |
| Total Carbohydrate 217.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 10.6g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 5130.7mg | 0% |
Source of Calories