Indulge in the creamy, comforting embrace of this Soy-Free Skinny Matcha Latte—a vibrant and dairy-free take on the classic matcha latte. Made with a blend of unsweetened almond and coconut milk, this recipe delivers a luscious, velvety texture without soy or added guilt. Gently whisked matcha green tea powder provides a boost of antioxidants and earthy flavor, perfectly balanced with a splash of vanilla and a hint of natural sweetness from honey or maple syrup. Topped with a sprinkle of ground cinnamon, this cozy latte is ready in just 10 minutes, making it an ideal way to start your day or unwind in wellness. Perfect for anyone seeking a low-calorie, plant-based alternative, this matcha latte proves you don’t need dairy or soy to enjoy your favorite café-inspired drink at home.
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In a small bowl, whisk together the matcha green tea powder and hot water until the matcha is fully dissolved and smooth. Set aside.
In a small saucepan, combine the almond milk and coconut milk. Warm over medium heat until steaming, but not boiling, about 3-4 minutes.
Once the milk is warm, lower the heat and stir in the matcha mixture, vanilla extract, and honey (or maple syrup) until well combined.
Using a milk frother or an immersion blender, froth the mixture until creamy and frothy.
Pour the matcha latte into two cups, sprinkle with a pinch of ground cinnamon, and serve immediately. Enjoy your soy-free skinny matcha latte warm!
Serving size | (525.8g) |
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Amount per serving | % Daily Value* |
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Calories | 120.5 |
Total Fat 7.1g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 193.5mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 7.0g | |
Protein 2.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 892.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 163.9mg | 0% |
Source of Calories