Soy-Free Singapore Noodles

Experience the vibrant flavors of Asian-inspired cuisine with this Soy-Free Singapore Noodles recipe, a plant-based twist on a beloved classic. Perfectly tender rice vermicelli noodles are tossed with a medley of fresh vegetables—crisp bell peppers, sweet carrots, and vibrant green peas—all infused with bold curry powder and aromatic turmeric. Coconut oil adds a rich, tropical undertone, while a splash of lime juice and a hint of chili flakes provide a zesty, slightly spicy kick. Free from soy and packed with wholesome ingredients, this dish is a quick and healthy dinner option, ready in just 30 minutes. Garnished with fresh cilantro and green onions, it's a visually stunning, flavor-packed meal that's sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli noodles
• 2 tablespoons Coconut oil
• 1 large Yellow onion, thinly sliced
• 1 medium Red bell pepper, thinly sliced
• 1 large Carrot, julienned
• 1 cup Green peas
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Curry powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Coconut sugar
• 0.5 teaspoon Chili flakes
• 1 cup Vegetable broth
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 stalks Green onions, roughly chopped
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Soak the rice vermicelli noodles in hot water for about 10 minutes or until tender, then drain and set aside.

Step 2

In a large skillet or wok, heat the coconut oil over medium-high heat.

Step 3

Add the sliced onion to the skillet and sauté for 2-3 minutes until just beginning to soften.

Step 4

Add the red bell pepper and carrot, and continue to stir-fry for another 2 minutes.

Step 5

Mix in the green peas, garlic, and ginger, cooking until fragrant, about 1 minute.

Step 6

Sprinkle the curry powder, ground turmeric, coconut sugar, and chili flakes into the skillet. Stir well to coat the vegetables evenly.

Step 7

Pour in the vegetable broth and lime juice, then add salt and black pepper. Stir to combine.

Step 8

Add the drained rice noodles to the skillet, tossing everything together to ensure the noodles are well coated in the spice mixture. Cook for 3-4 minutes, allowing the noodles to absorb the liquid.

Step 9

Once everything is heated through, remove the skillet from the heat.

Step 10

Garnish with chopped green onions and fresh cilantro before serving.

Step 11

Serve immediately, enjoying the vibrant colors and flavors of this soy-free Singapore noodles dish.

Nutrition Facts

Serving size	(1195.6g)

Amount per serving	% Daily Value*
Calories	1411.9

Total Fat 33.5g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 7112.9mg	0%
Total Carbohydrate 247.8g	0%
Dietary Fiber 26.8g	0%
Total Sugars 35.1g
Protein 33.8g	0%

Vitamin D 0IU	0%
Calcium 253.8mg	0%
Iron 20.0mg	0%
Potassium 2060.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 9.5%

Carbs: 69.4%