Elevate your weeknight dinners with this Soy-Free Simple Roasted Asparagus recipe, a quick and healthy side dish bursting with fresh, vibrant flavors. Perfectly roasted to tender perfection in just 15 minutes, these asparagus spears are tossed with olive oil, zesty lemon, aromatic garlic, and a dash of sea salt and black pepper. Optional Parmesan cheese adds a rich, savory finish for those who crave a touch of indulgence. This gluten-free, soy-free recipe is ideal for anyone seeking an easy, wholesome way to include more veggies in their meals. Whether paired with grilled chicken, salmon, or enjoyed on its own, this dish is a versatile, crowd-pleasing addition to any table.
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Wash the asparagus and trim the woody ends by bending each spear gently until it snaps naturally.
Peel and finely chop the garlic cloves.
In a large mixing bowl, toss the asparagus spears with olive oil, chopped garlic, lemon zest, sea salt, and black pepper until well coated.
Arrange the asparagus in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 10-15 minutes, or until the asparagus is tender and lightly browned. Keep an eye on them to avoid burning.
Remove from the oven and, if desired, sprinkle with grated Parmesan cheese.
Serve immediately as a delightful soy-free side dish.
Serving size | (502.7g) |
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Amount per serving | % Daily Value* |
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Calories | 397.4 |
Total Fat 31.4g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 8mg | 0% |
Sodium 1325.1mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 8.6g | |
Protein 14.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 237.0mg | 0% |
Iron 10.1mg | 0% |
Potassium 963.8mg | 0% |
Source of Calories