Soy-Free Simple Baked Red Potatoes
Elevate your side dish game with this Soy-Free Simple Baked Red Potatoes recipe, a delightful blend of crispy textures and savory flavors that's perfect for any meal. Made with simple, wholesome ingredients like fresh red potatoes, fragrant rosemary, and garlic, this recipe takes just 10 minutes to prep and delivers crispy, golden-brown perfection in under 40 minutes. Tossed with a drizzle of olive oil and seasoned to perfection, these oven-roasted potatoes are naturally soy-free, gluten-free, and vegan, catering to a variety of dietary needs. Whether you're serving them alongside grilled meats or featuring them in a plant-based feast, these potatoes are sure to be a crowd-pleaser. Easy, flavorful, and irresistibly satisfying!
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Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
Wash and dry the red potatoes thoroughly, then cut them into quarters.
Step 3
Peel and mince the garlic cloves.
Step 4
Finely chop the fresh rosemary.
Step 5
In a large mixing bowl, combine the quartered potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Halfway through the baking process, stir the potatoes gently for even cooking.
Step 8
Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 9
Serve warm and enjoy your soy-free simple baked red potatoes as a delightful side dish.
Nutrition Facts
| Serving size | (957.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.3 |
| Total Fat 29.3g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2412.4mg | 0% |
| Total Carbohydrate 164.1g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 11.8g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3872.2mg | 0% |
Source of Calories