Soy-Free Shrimp Shumai

Delight in the umami-packed flavors of Soy-Free Shrimp Shumai, a satisfying twist on the classic dim sum favorite! This recipe highlights a delicate filling made with finely chopped shrimp, ground pork, and crisp water chestnuts, enhanced with aromatic ginger, garlic, and sesame oil. Perfectly complemented by a soy-free preparation, these tender dumplings are gently steamed to perfection, offering a juicy, savory bite every time. Topped with a colorful carrot garnish and wrapped in soft shumai wrappers, they’re as visually appealing as they are delicious. Ready in just 45 minutes, this crowd-pleasing dish is ideal for homemade dim sum spreads or elegant appetizers. Serve piping hot with your favorite soy-free dipping sauce!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams Shrimp, peeled and deveined
• 200 grams Ground pork
• 50 grams Water chestnuts, finely chopped
• 2 stalks Green onions, finely chopped
• 1 teaspoon Ginger, grated
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 teaspoon Sesame oil
• 1 large Egg, lightly beaten
• 24 pieces Round shumai or wonton wrappers
• 0.5 unit Carrot, cut into small squares for garnish

Directions

Step 1

Start by finely chopping the shrimp into a coarse paste-like consistency. This will help the filling to have a smoother texture. Set aside.

Step 2

In a large mixing bowl, combine the chopped shrimp, ground pork, finely chopped water chestnuts, and green onions.

Step 3

Add the grated ginger, minced garlic, salt, white pepper, sesame oil, and beaten egg to the bowl. Mix thoroughly until the ingredients are evenly distributed and form a cohesive mixture.

Step 4

Place a shumai or wonton wrapper in the palm of your hand and spoon approximately 1 tablespoon of filling into the center of the wrapper.

Step 5

Gently bring the edges of the wrapper up around the filling, leaving the top exposed, and form into a round shape. Squeeze lightly to secure and ensure the dumpling can stand upright.

Step 6

Press a small square of carrot on top of each filled dumpling as garnish.

Step 7

Repeat the process with the remaining filling and wrappers, forming about 24 dumplings.

Step 8

Prepare a steamer by bringing water to a boil over high heat. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.

Step 9

Place the shumai into the steamer basket with enough space between them to expand slightly as they cook.

Step 10

Steam the shumai over boiling water for 10-12 minutes, or until the filling is firm and opaque.

Step 11

Carefully remove the shumai from the steamer and serve hot with your choice of dipping sauces, ensuring they are soy-free if needed.

Nutrition Facts

Serving size	(1045.5g)

Amount per serving	% Daily Value*
Calories	1751.9

Total Fat 67.3g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 1147.2mg	0%
Sodium 2411.5mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 8.7g
Protein 167.9g	0%

Vitamin D 41IU	0%
Calcium 344.8mg	0%
Iron 7.4mg	0%
Potassium 1812.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 38.3%

Carbs: 27.2%