Soy-Free Shoyu Ramen

Dive into the rich, umami-packed world of **Soy-Free Shoyu Ramen**, a comforting bowl that reimagines traditional shoyu ramen without the need for soy-based ingredients. Perfect for those with soy sensitivities or simply looking for a unique twist on a classic, this recipe combines a deeply savory chicken broth infused with white miso paste, sake, mirin, and aromatic ginger and garlic. Tender ramen noodles are bathed in this flavorful broth and topped with roasted chicken breast, fresh spinach, bamboo shoots, soft-boiled eggs, and crispy nori for a satisfying balance of textures. Garnished with scallions and toasted sesame seeds, this soy-free ramen delivers all the warmth and complexity of Japanese ramen in a 100% soy-free experience. Ready in just over an hour, this recipe is ideal for a cozy family dinner or an impressive dish for your next gathering!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 cups Chicken broth
• 2 tablespoons Salt
• 2 tablespoons Mirin
• 1 tablespoon Rice vinegar
• 3 tablespoons White miso paste
• 2 tablespoons Sake
• 1 inch Ginger (thinly sliced)
• 4 cloves Garlic cloves (smashed)
• 4 stalks Green onions (white parts only)
• 1 tablespoon Sesame oil
• 14 ounces Ramen noodles
• 2 sheets Nori sheets
• 2 eggs Soft-boiled eggs
• 1 cup Bamboo shoots (canned/drained)
• 2 cups Fresh spinach
• 1 piece Roasted chicken breast (sliced)
• 2 stalks Scallions (finely chopped, for garnish)
• 1 tablespoon Toasted sesame seeds

Directions

Step 1

In a large pot, add the chicken broth, salt, mirin, rice vinegar, miso paste, sake, ginger, garlic, and the white parts of the green onions. Bring to a simmer over medium heat.

Step 2

Reduce the heat to low and let the broth simmer gently for 30 minutes to allow the flavors to meld. Stir occasionally.

Step 3

While the broth is simmering, prepare the ramen noodles as per the instructions on the package. Drain and set aside.

Step 4

After 30 minutes, strain the broth into a large bowl or another pot to remove the solids, then return the liquid to the pot.

Step 5

Add sesame oil to the strained broth and adjust seasoning if necessary, with additional salt or rice vinegar to taste.

Step 6

To assemble, divide the cooked ramen noodles into four serving bowls.

Step 7

Pour the hot broth over the noodles in each bowl.

Step 8

Top each bowl with slices of roasted chicken breast, half a soft-boiled egg, bamboo shoots, fresh spinach, and a piece of nori sheet.

Step 9

Garnish with chopped scallions and toasted sesame seeds before serving.

Step 10

Serve hot and enjoy your soy-free shoyu ramen.

Nutrition Facts

Serving size	(2608.1g)

Amount per serving	% Daily Value*
Calories	2281.0

Total Fat 37.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 5.8g
Cholesterol 442mg	0%
Sodium 20816.6mg	0%
Total Carbohydrate 358.8g	0%
Dietary Fiber 25.1g	0%
Total Sugars 37.1g
Protein 124.6g	0%

Vitamin D 88IU	0%
Calcium 431.3mg	0%
Iron 13.1mg	0%
Potassium 3501.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%

Protein: 21.9%

Carbs: 63.1%