Soy-Free Shirataki Noodles with Soy Sauce and Chili Oil
Elevate your weeknight meals with this flavorful and guilt-free Soy-Free Shirataki Noodles with Soy Sauce and Chili Oil. Perfect for those craving the umami depth of a stir-fry without soy, this quick and easy recipe replaces traditional soy sauce with coconut aminos for a naturally sweet, gluten-free alternative. Paired with the silky, low-carb shirataki noodles, rich sesame oil, and a kick of chili oil, this dish strikes the ideal balance between savory, spicy, and refreshing. In just 20 minutes, you'll be dining on a meal bursting with garlic, green onions, and a sprinkle of sesame seeds, making it as vibrant in taste as it is in presentation. Whether you're following a soy-free diet or just looking to try something new, this dish promises bold flavors with minimal effort—perfect for busy nights or special occasions!
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Ingredients
- 14 oz Shirataki noodles
- 3 tbsp Coconut aminos
- 1 tbsp Rice vinegar
- 2 tsp Sesame oil
- 2 tbsp Chili oil
- 2 cloves Garlic
- 2 stalks Green onions
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Sesame seeds
Directions
Step 1
Open the package of shirataki noodles and drain them in a colander. Rinse thoroughly under cold water for 1-2 minutes to remove any unpleasant smell.
Step 2
Transfer the noodles to a dry skillet over medium heat. Cook for 3-5 minutes, stirring frequently, until most of the moisture has evaporated and the noodles are dry.
Step 3
While the noodles are drying, mince the garlic cloves and slice the green onions thinly. Set aside.
Step 4
In a small bowl, combine coconut aminos, rice vinegar, sesame oil, and half of the chili oil. Stir until well mixed.
Step 5
Add the minced garlic to the skillet with the shirataki noodles and sauté for 1-2 minutes until fragrant.
Step 6
Pour the sauce from the bowl onto the noodles. Toss to coat the noodles evenly in the sauce. Cook for an additional 2 minutes.
Step 7
Add the remaining chili oil, red pepper flakes, salt, and black pepper. Toss well to combine all ingredients.
Step 8
Remove from heat and transfer the noodles to serving bowls.
Step 9
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (560.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0 |
| Total Fat 60.5g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1999.9mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 9.9g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 207.0mg | 0% |
Source of Calories