Soy-Free Shake Shack Style Burger
Indulge in the ultimate burger experience with this Soy-Free Shake Shack Style Burger—an irresistible twist on your fast-food favorite, perfect for those avoiding soy. Featuring juicy, 80/20 ground beef patties cooked to perfection and topped with creamy, soy-free American cheese, this homemade classic is sandwiched between soft, golden-toasted potato buns. Packed with fresh iceberg lettuce, juicy slices of tomato, and tangy pickles, it’s completed with a flavorful homemade special sauce made from pantry staples like mayonnaise, ketchup, and smoked paprika. Ready in just 30 minutes, this recipe delivers a mouthwatering, restaurant-quality burger right from your own kitchen. Perfect for weeknight dinners, backyard BBQs, or any time you’re craving a bold and satisfying bite!
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Ingredients
- 1 pound Ground beef (80/20 blend)
- 4 buns Potato buns
- 4 slices American cheese slices (soy-free)
- 8 slices Sliced pickles
- 1 large Tomato
- 4 leaves Iceberg lettuce
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by preparing the special sauce by mixing mayonnaise, ketchup, yellow mustard, smoked paprika, and garlic powder in a small bowl. Stir until well combined and set aside.
Step 2
Slice the tomato into 4 even slices and wash the lettuce leaves. Set aside for assembly.
Step 3
Divide the ground beef into 4 equal portions, each weighing approximately 4 ounces. Shape each portion into a ball without compacting it too much.
Step 4
Heat a skillet or heavy-bottomed pan over medium-high heat. Place the beef balls into the hot skillet and gently press down with a spatula to form patties. Season each with salt and black pepper.
Step 5
Cook the patties for about 2-3 minutes on one side, then flip and place a slice of soy-free American cheese on each patty. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Step 6
Lightly toast the potato buns in a toaster or on a dry skillet until golden brown.
Step 7
To assemble the burgers, spread a generous amount of the prepared special sauce on the bottom bun, top with a lettuce leaf, a slice of tomato, the cheeseburger patty, two slices of pickle, and finish with the top bun.
Step 8
Serve immediately and enjoy your homemade Soy-Free Shake Shack Style Burger!
Nutrition Facts
| Serving size | (1212.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2985.1 |
| Total Fat 208.0g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 478.8mg | 0% |
| Sodium 7532.4mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 37.8g | |
| Protein 107.8g | 0% |
| Vitamin D 188.1IU | 0% |
| Calcium 886.9mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2013.8mg | 0% |
Source of Calories