Soy-Free Scotch Pancakes
Fluffy, golden, and irresistibly delicious, these Soy-Free Scotch Pancakes are a quick and crowd-pleasing breakfast or brunch option that’s perfect for allergen-conscious eaters. Made with pantry staples like all-purpose flour, a hint of vanilla, and rich melted butter, these pancakes boast a tender, pillowy texture without relying on soy-based ingredients. With just 10 minutes of prep time and a short 15-minute cook, you can have a stack of perfectly golden mini pancakes ready to serve in no time. Ideal for pairing with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt, these delightful griddle cakes are as versatile as they are easy to make. Whether you’re catering to dietary preferences or simply looking for a twist on traditional Scotch pancakes, this recipe is the perfect choice for a wholesome and satisfying treat.
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Ingredients
- 150 grams all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 1 large egg
- 200 milliliters whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon oil
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour and baking powder. Add the granulated sugar and salt, and whisk to combine.
Step 2
In a separate bowl, beat the egg and then add the whole milk and vanilla extract. Mix well to incorporate.
Step 3
Melt the unsalted butter in a small saucepan or microwave. Allow it to cool slightly before adding it to the wet ingredients and stirring until well combined.
Step 4
Create a well in the center of the dry ingredients and gradually add the wet mixture, stirring gently with a whisk or spatula until a smooth batter forms. Be cautious not to over-mix.
Step 5
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with the oil using a brush or paper towel.
Step 6
For each pancake, pour about 2 tablespoons of batter onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.
Step 7
Flip the pancake using a spatula and cook the other side until golden brown, approximately another minute.
Step 8
Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while repeating with the remaining batter.
Step 9
Serve warm with your choice of toppings, such as fresh fruit, maple syrup, or yogurt.
Nutrition Facts
| Serving size | (495.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.6 |
| Total Fat 53.9g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 306.3mg | 0% |
| Sodium 2272.3mg | 0% |
| Total Carbohydrate 154.3g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 35.9g | |
| Protein 29.1g | 0% |
| Vitamin D 144.5IU | 0% |
| Calcium 306.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 555.8mg | 0% |
Source of Calories