Soy-Free Schezwan Sauce
Spice up your favorite dishes with this Soy-Free Schezwan Sauce, a bold, homemade twist on the classic condiment that’s perfect for those seeking a soy-free alternative. Crafted with a fiery blend of soaked dried red chilies, aromatic ginger and garlic, and tangy white vinegar, this vibrant sauce packs layers of heat, tang, and umami—all without using soy-based ingredients. Simmered to perfection with tomato paste and a hint of sweetness, it delivers a rich, versatile flavor that complements everything from stir-fries and noodles to marinades and dips. Ready in just 35 minutes and easily stored in your fridge for up to two weeks, this allergen-friendly recipe is your new go-to for adding a burst of savory spice to any meal!
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Ingredients
- 15 pieces dried red chilies
- 1 cup hot water
- 1 tablespoon, minced ginger
- 3 tablespoons, minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water
Directions
Step 1
Remove the stems from the dried red chilies. Soak the chilies in 1 cup of hot water for 15 minutes to soften them.
Step 2
After soaking, drain the chilies and reserve the water. Blend the softened chilies into a smooth paste using a blender, adding a little reserved water if necessary.
Step 3
Heat the vegetable oil in a pan over medium heat. Add the minced ginger and garlic, and sauté until they are golden brown and fragrant, about 1-2 minutes.
Step 4
Add the chili paste to the garlic-ginger mixture. Cook for about 3-4 minutes, stirring occasionally, until the oil starts to separate from the paste.
Step 5
Stir in the tomato paste and cook for another minute.
Step 6
Add the white vinegar, sugar, salt, black pepper, and the remaining reserved water (about half a cup). Stir well to combine all the ingredients.
Step 7
Reduce the heat to low and simmer the sauce for about 10-15 minutes until it thickens, stirring occasionally to prevent sticking.
Step 8
Taste the sauce and adjust seasoning if necessary. Remove from heat and let it cool before transferring it to a clean jar or bottle.
Step 9
Store the sauce in the refrigerator for up to two weeks and use as desired.
Nutrition Facts
| Serving size | (535.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 435.3 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1239.1mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 10.3g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1047.9mg | 0% |
Source of Calories