Soy-Free Scallop Carpaccio
Delight your taste buds with this elegant Soy-Free Scallop Carpaccio, a light and refreshing appetizer perfect for seafood lovers seeking a soy-free twist on a classic dish. This no-cook recipe features silky fresh scallops sliced thin and drizzled with a zesty citrus dressing made from lemon, lime, and extra virgin olive oil. Delicate garnishes of paper-thin radish slices, chopped chives, and vibrant microgreens add layers of texture and visual appeal. Ready in just 20 minutes, this dish is ideal for entertaining or as a sophisticated starter for a special meal. Serve it chilled to let the fresh, clean flavors shine!
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Ingredients
- 8 pieces Fresh scallops
- 1 whole Lemon
- 1 whole Lime
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
- 3 pieces Radishes
- 0.5 cup Microgreens
Directions
Step 1
Begin by ensuring your scallops are dry. Pat them lightly with paper towels if necessary.
Step 2
Using a sharp knife, slice each scallop horizontally into thin discs, about 1/8 inch thick, and set aside on a plate lined with parchment paper.
Step 3
Juice the lemon and lime into a small mixing bowl, removing any seeds.
Step 4
Add the extra virgin olive oil to the citrus juice and whisk together until well combined. Season the dressing with sea salt and black pepper, adjusting to taste.
Step 5
Thinly slice the radishes into rounds using a sharp knife or mandoline for uniformity.
Step 6
Arrange the scallop slices evenly across serving plates, slightly overlapping them to form a circular pattern.
Step 7
Drizzle the citrus dressing over the scallop carpaccio, ensuring each slice is lightly coated.
Step 8
Sprinkle chopped chives over the top, then garnish with radish slices and a handful of microgreens for added texture and color.
Step 9
Serve immediately while the flavors are fresh and vibrant.
Nutrition Facts
| Serving size | (443.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.7 |
| Total Fat 30.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 98.4mg | 0% |
| Sodium 3067.9mg | 0% |
| Total Carbohydrate 28.7g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 4.8g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.9mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 976.3mg | 0% |
Source of Calories