Soy-Free Scallion Noodles
Looking for a quick, flavorful, and allergen-friendly dinner? These Soy-Free Scallion Noodles are a vibrant twist on a classic Asian-inspired favorite. Made with tender rice noodles, aromatic garlic and ginger, and sautéed scallions, this dish is packed with bold flavors—without a drop of soy. The tangy kick of black vinegar pairs beautifully with the nutty richness of sesame oil, while a sprinkle of red chili flakes adds the perfect touch of heat. Ready in just 30 minutes, this easy noodle recipe is ideal for busy weeknights or as a crowd-pleasing side dish. Vegetarian, vegan, and gluten-free, it’s a crave-worthy meal that checks all the boxes!
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Ingredients
- 250 grams Rice noodles
- 3 tablespoons Sesame oil
- 8 pieces Scallions
- 4 pieces Garlic cloves
- 1 inch piece Ginger
- 2 tablespoons Black vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 2 tablespoons Toasted sesame seeds
- 1 teaspoon Red chili flakes
Directions
Step 1
Bring a large pot of water to a boil and cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
Thinly slice the scallions, separating the white parts from the green parts. Set aside.
Step 3
Mince the garlic cloves and finely grate the ginger.
Step 4
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Add the white parts of the scallions, garlic, and ginger. Sauté for about 2-3 minutes until fragrant.
Step 5
Add the cooked rice noodles into the skillet, tossing them with the sautéed scallions, garlic, and ginger to combine.
Step 6
Pour in the black vinegar, remaining 1 tablespoon of sesame oil, salt, and ground white pepper. Stir well to ensure the noodles are evenly coated with the seasonings.
Step 7
Add in the green parts of the scallions, toasted sesame seeds, and red chili flakes. Toss everything to combine and heat through, about 2 minutes.
Step 8
Remove from heat and transfer the noodles to a serving platter. Garnish with extra scallions or sesame seeds if desired.
Step 9
Serve immediately and enjoy your soy-free scallion noodles!
Nutrition Facts
| Serving size | (486.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 804.6 |
| Total Fat 49.9g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3158.0mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 3.1g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 557.3mg | 0% |
Source of Calories