Soy-Free Savory Pork Burger
Indulge in the irresistible flavors of this Soy-Free Savory Pork Burger, a wholesome twist on a classic favorite. Perfectly seasoned with aromatic garlic, smoky paprika, and fresh parsley, these juicy ground pork patties are completely soy-free, making them ideal for those with dietary restrictions. A touch of breadcrumbs adds a tender texture, while a quick sear in olive oil locks in flavor and creates a golden, savory crust. Nestled between toasted burger buns and layered with crunchy lettuce, ripe tomato slices, and tangy pickles, this burger strikes the perfect balance of hearty and fresh. Quick to prepare in under 30 minutes and serving four, it’s the perfect weeknight dinner or game day meal the entire family will savor. Get ready to elevate your burger game with this customizable, flavor-packed delight!
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Ingredients
- 1 pound ground pork
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 egg
- 0.25 cup bread crumbs
- 1 tablespoon olive oil
- 4 burger buns
- 4 pieces lettuce leaves
- 1 tomato, sliced
- 0.25 cup pickles, sliced
Directions
Step 1
In a large mixing bowl, combine the ground pork, chopped parsley, minced garlic, onion powder, smoked paprika, ground black pepper, and salt.
Step 2
Add in the egg and bread crumbs. Mix well until all ingredients are thoroughly combined. Avoid overmixing as it may result in a dense texture.
Step 3
Divide the mixture into 4 equal portions. Shape each portion into a patty approximately 1/2 inch thick.
Step 4
Heat olive oil in a large skillet over medium heat. Once hot, add the pork patties, being careful not to overcrowd the pan.
Step 5
Cook the patties for about 4-5 minutes on each side or until they are thoroughly cooked through and reach an internal temperature of 160°F (71°C).
Step 6
While the patties are cooking, toast the burger buns lightly in another pan or toaster if desired.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a pork patty.
Step 8
Top each patty with slices of tomato and pickles, then cover with the other half of the bun.
Step 9
Serve immediately while hot and enjoy your soy-free savory pork burger!
Nutrition Facts
| Serving size | (902.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164.3 |
| Total Fat 121.5g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 604.2mg | 0% |
| Sodium 2978.3mg | 0% |
| Total Carbohydrate 112.0g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 14.1g | |
| Protein 140.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 411.8mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 774.8mg | 0% |
Source of Calories