Soy-Free Savory Beef Strips in Soy-Garlic Sauce

Indulge in the rich, umami-packed flavors of Soy-Free Savory Beef Strips in Soy-Garlic Sauce, a perfect alternative for anyone avoiding soy without compromising on taste. This quick and easy recipe features tender slices of beef sirloin coated in a richly seasoned sauce made with coconut aminos, balsamic vinegar, and a touch of honey for the perfect balance of savory and sweet. Infused with fresh garlic and ginger, the dish is finished with a luscious, thickened glaze that clings to the beef, ensuring every bite is bursting with flavor. Garnished with vibrant green onions and nutty sesame seeds, this dish is a feast for the senses. Ready in just 35 minutes, it's an ideal choice for busy weeknights and pairs perfectly with steamed rice or vegetables for a wholesome, satisfying meal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 0.5 cup Coconut aminos
• 2 tablespoons Balsamic vinegar
• 4 Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Honey
• 2 tablespoons Olive oil
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 Green onions, sliced
• 1 teaspoon Sesame seeds

Directions

Step 1

Slice the beef sirloin into thin strips, approximately 1/4 inch thick, and set aside.

Step 2

In a bowl, whisk together coconut aminos, balsamic vinegar, minced garlic, grated ginger, honey, and black pepper to create the sauce.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the beef strips in batches, ensuring not to crowd the pan, and cook until browned on both sides, approximately 2-3 minutes per side. Remove and set aside.

Step 4

Lower the heat to medium and pour the sauce mixture into the same skillet. Let it simmer for 2-3 minutes.

Step 5

In a small bowl, mix cornstarch and water to form a slurry. Gradually add the slurry to the simmering sauce, stirring continuously until the sauce thickens, about 2 minutes.

Step 6

Return the cooked beef strips to the skillet, stirring to coat them evenly with the thickened sauce. Cook for an additional 2 minutes.

Step 7

Season the beef strips with salt to taste.

Step 8

Garnish with sliced green onions and sesame seeds before serving.

Step 9

Serve immediately with your choice of side, such as rice or steamed vegetables.

Nutrition Facts

Serving size	(741.3g)

Amount per serving	% Daily Value*
Calories	1646.5

Total Fat 97.6g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 405.6mg	0%
Sodium 3612.3mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 46.4g
Protein 123.5g	0%

Vitamin D 0IU	0%
Calcium 172.6mg	0%
Iron 14.7mg	0%
Potassium 1939.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 30.5%

Carbs: 15.1%