Indulge in the comforting flavors of these Soy-Free Savory Beef Balls, a protein-packed dish perfect for those looking to enjoy a classic recipe without soy-based ingredients. Crafted from tender ground beef and seasoned with aromatic herbs like parsley, oregano, and paprika, these juicy meatballs are elevated with sautéed garlic and onion for a rich depth of flavor. A crispy breadcrumb coating adds just the right amount of texture, while olive oil ensures a perfectly golden finish in the oven. Ready in just 40 minutes, these versatile beef balls make a delicious main course, appetizer, or meal prep option. Serve them alongside your favorite sides or over a bed of pasta for a satisfying, soy-free dining experience the whole family will love!
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Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Finely chop the onion and mince the garlic. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the onion and garlic until soft and translucent, about 5 minutes. Let them cool slightly.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, cooked onion and garlic, parsley, oregano, paprika, salt, and black pepper.
Using clean hands, mix the ingredients thoroughly until they are well combined.
Form the mixture into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
Drizzle the remaining tablespoon of olive oil over the beef balls.
Bake in the preheated oven for 18-20 minutes, until cooked through and browned on the outside.
Remove from the oven and let them rest for a few minutes before serving.
Serving size | (820.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1785.0 |
Total Fat 128.3g | 0% |
Saturated Fat 42.6g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 573.5mg | 0% |
Sodium 3778.6mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 11.9g | |
Protein 102.6g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 185.4mg | 0% |
Iron 14.2mg | 0% |
Potassium 1694.2mg | 0% |
Source of Calories