Soy-Free Sambal Ijo
Brighten up your meals with this zesty and flavor-packed Soy-Free Sambal Ijo, a vibrant take on the classic Indonesian green chili sauce! Crafted with green Thai chilies, fresh tomatillos, and fragrant kaffir lime leaves, this sambal delivers a bold, tangy heat balanced by the richness of coconut oil and a squeeze of lime juice. Perfect for those avoiding soy-based ingredients, it’s a versatile condiment that pairs beautifully with grilled meats, rice, or even roasted vegetables. Ready in just 25 minutes, this freshly blended sambal retains its chunky texture and vibrant green color, making it as visually stunning as it is delicious. Try it as a dipping sauce or a flavor enhancer for your favorite dishes, and enjoy this allergen-friendly, Southeast Asian-inspired delight!
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Ingredients
- 10 pieces Green Thai chilies
- 5 pieces Shallots
- 4 pieces Garlic cloves
- 2 medium Tomatillos
- 3 pieces Kaffir lime leaves
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 2 tablespoons Coconut oil
- 2 tablespoons Fresh cilantro
Directions
Step 1
Wash and roughly chop the green Thai chilies, shallots, and garlic cloves. Roughly chop the tomatillos as well.
Step 2
Heat the coconut oil in a medium-sized pan over medium heat.
Step 3
Once the oil is hot, add the chopped shallots and garlic to the pan. Sauté until they become translucent, about 3-4 minutes.
Step 4
Add the chopped chilies and tomatillos to the pan. Cook for another 4-5 minutes until the tomatillos soften.
Step 5
Add the kaffir lime leaves to the pan and continue to cook for 2 minutes, allowing their aroma to infuse into the mixture.
Step 6
Remove the pan from heat and discard the kaffir lime leaves.
Step 7
Transfer the mixture to a food processor or blender. Add the lime juice and salt.
Step 8
Pulse until you reach a slightly chunky consistency, allowing the sambal to have some texture.
Step 9
Taste the sambal and adjust the salt, if necessary.
Step 10
Transfer the sambal ijo to a serving bowl and garnish with freshly chopped cilantro before serving.
Step 11
Store any leftover sambal in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (357.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 425.9 |
| Total Fat 28.1g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2390.3mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 15.1g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 922.6mg | 0% |
Source of Calories