Soy-Free Salsa Verde Chicken
Elevate your weeknight dinners with this Soy-Free Salsa Verde Chicken, a vibrant and wholesome dish packed with bold flavors and simple ingredients. Juicy, pan-seared chicken breasts are simmered to perfection in a homemade salsa verde made from fresh tomatillos, zesty lime juice, and a hint of heat from jalapeño peppers. This soy-free recipe is perfect for anyone looking for a gluten-free or clean-eating option, with no artificial additives—just real, fresh flavors. Ready in just 45 minutes, this dish pairs beautifully with rice, roasted vegetables, or your favorite side, making it a versatile and satisfying meal your whole family will love. Don’t forget to garnish with extra cilantro and lime wedges for a pop of freshness!
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Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 jalapeño pepper, seeded and chopped
- 3 garlic cloves, minced
- 0.5 medium yellow onion, chopped
- 4 medium tomatillos, husked and quartered
- 1 cup chicken broth
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side or until they are golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the cilantro, lime juice, jalapeño, garlic, chopped onion, and tomatillos. Cook for about 5 minutes until the tomatillos are soft and fragrant.
Step 5
Pour the chicken broth into the skillet and bring the mixture to a simmer.
Step 6
Return the chicken breasts to the skillet and cover with the salsa verde mixture.
Step 7
Cover the skillet and let the chicken simmer in the salsa verde on low heat for about 15-20 minutes, or until the chicken is cooked through and tender.
Step 8
Remove from heat and let rest for a few minutes before serving.
Step 9
Serve the salsa verde chicken with your choice of side dish, such as rice or roasted vegetables, and garnish with additional cilantro and lime wedges if desired.
Nutrition Facts
| Serving size | (1632.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.4 |
| Total Fat 55.0g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3467.1mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 20.1g | |
| Protein 226.0g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3578.0mg | 0% |
Source of Calories