Bright, refreshing, and packed with vibrant flavors, this Soy-Free Salada de Batata Doce puts a nutritious twist on the classic Brazilian sweet potato salad. Featuring tender cubes of sweet potatoes, crisp bell peppers, and a zesty dressing made with olive oil, lime juice, and a hint of honey, this salad strikes the perfect balance between sweet and savory. Fresh herbs like cilantro and parsley elevate the dish with their aromatic freshness, while a touch of ground cumin adds a warm and earthy undertone. Ready in just under an hour, this soy-free, gluten-free salad is perfect for picnics, potlucks, or as a wholesome side dish at dinner. Serve it warm or at room temperature for a versatile, flavor-packed dish that will impress every guest.
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Peel and chop the sweet potatoes into 1-inch cubes.
Bring a large pot of water to a boil, add a pinch of salt, and cook the sweet potatoes until tender, about 15-20 minutes. Drain and set aside to cool slightly.
While the sweet potatoes are cooking, dice the red and green bell peppers and finely chop the red onion. Chop the cilantro and parsley finely.
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper to create the dressing.
In a large bowl, combine the cooked sweet potatoes, bell peppers, red onion, cilantro, and parsley.
Pour the dressing over the salad and gently toss until all ingredients are well coated.
Taste and adjust seasoning if necessary. Serve warm or at room temperature.
Serving size | (1029.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1144.2 |
Total Fat 57.5g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 0mg | 0% |
Sodium 1495.2mg | 0% |
Total Carbohydrate 151.7g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 53.1g | |
Protein 12.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.3mg | 0% |
Iron 7.9mg | 0% |
Potassium 888.4mg | 0% |
Source of Calories