Soy-Free Rum and Raisin Chocolate
Indulge in the rich and boozy decadence of Soy-Free Rum and Raisin Chocolate, a homemade treat that’s perfect for those seeking a soy-free twist on a classic favorite. This recipe combines velvety 70% cacao dark chocolate with plump raisins soaked in dark rum for a flavor-packed dessert that’s both simple and sophisticated. Enhanced with silky coconut oil and a sprinkle of sea salt, every bite offers a luscious balance of sweetness, warmth, and a subtle saltiness. Ideal for sharing or savoring solo, this easy-to-make chocolate bark is ready in just over an hour and doubles as a stunning homemade gift. Perfect for chocolate lovers and anyone avoiding soy-based ingredients, this recipe ensures every bite is pure indulgence with no compromises.
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Ingredients
- 200 grams Dark chocolate (soy-free, 70% cacao)
- 100 grams Raisins
- 100 ml Dark rum
- 2 tablespoons Coconut oil
- 1 pinch Sea salt
Directions
Step 1
Begin by soaking the raisins in dark rum. Place them in a small bowl, cover with 100 ml of dark rum, and let them soak for at least 1 hour or overnight for a more intense flavor.
Step 2
Place 200 grams of soy-free dark chocolate in a heatproof bowl. Add 2 tablespoons of coconut oil to the bowl.
Step 3
Prepare a double boiler by filling a saucepan with a couple of inches of water and bringing it to a simmer. Place the bowl with chocolate and coconut oil on top, ensuring it doesn't touch the water.
Step 4
Gently melt the chocolate and coconut oil together, stirring occasionally until completely smooth and combined.
Step 5
Remove the bowl from the heat and allow it to cool slightly for about 5 minutes.
Step 6
Drain the soaked raisins, reserving the rum, and pat them dry with paper towels.
Step 7
Fold the raisins into the melted chocolate mixture, stirring well to ensure they are evenly distributed.
Step 8
Line a small baking tray or dish with parchment paper. Pour the chocolate and raisin mixture onto the tray, spreading it evenly with a spatula.
Step 9
Sprinkle a pinch of sea salt over the top for added flavor.
Step 10
Place the tray in the refrigerator and allow the chocolate to set for approximately 1-2 hours or until completely firm.
Step 11
Once set, break or cut the chocolate into desired pieces. Serve as a treat or store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (428.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1995.5 |
| Total Fat 113.7g | 0% |
| Saturated Fat 73.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 191.1mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 115.2g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.1mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2172.6mg | 0% |
Source of Calories