Nutrition Facts for Soy-free roasted sesame dressing

Soy-Free Roasted Sesame Dressing

Elevate your salads and dishes with this Soy-Free Roasted Sesame Dressing, a creamy and nutty alternative to traditional sesame dressings. Made with toasted sesame seeds, rich tahini, and a hint of honey for natural sweetness, this dressing is perfectly balanced with tangy rice vinegar and fresh lemon juice. The use of olive oil ensures a smooth texture while keeping it soy-free, making it a versatile choice for those with dietary restrictions. Quick to prepare in just 10 minutes, this luscious dressing doubles as a marinade for vegetables or proteins, offering a burst of bold, roasted sesame flavor in every drizzle. Perfect for meal prep, it stays fresh up to a week in the fridge—ideal for busy kitchens!

Nutriscore Rating: 44/100
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Image of Soy-Free Roasted Sesame Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 tablespoons Toasted sesame seeds
  • 0.5 cup Olive oil
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Tahini
  • 2 teaspoons Honey
  • 2 tablespoons Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by toasting 2 tablespoons of sesame seeds in a small, dry skillet over medium heat.

Step 2

Stir frequently to ensure even toasting and avoid burning. The seeds should be golden and fragrant in about 3-5 minutes.

Step 3

Remove the skillet from heat and let the seeds cool completely.

Step 4

In a blender or food processor, combine olive oil, rice vinegar, tahini, honey, lemon juice, garlic powder, salt, and black pepper.

Step 5

Blend or process until the ingredients are well emulsified and the mixture is smooth.

Step 6

Add the cooled, toasted sesame seeds to the dressing.

Step 7

Pulse a few times to finely break up the seeds, giving the dressing a pleasantly nutty texture.

Step 8

Transfer the dressing to a clean jar or dressing bottle.

Step 9

Cover tightly and store in the refrigerator for up to one week.

Step 10

Shake well before each use and drizzle over your favorite salads or use as a marinade for vegetables or proteins.

Nutrition Facts

Serving size (249.4g)
Amount per serving % Daily Value*
Calories 1346.0
Total Fat 137.1g 0%
Saturated Fat 21.2g 0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg 0%
Sodium 1218.1mg 0%
Total Carbohydrate 22.6g 0%
Dietary Fiber 5.3g 0%
Total Sugars 12.3g
Protein 9.3g 0%
Vitamin D 0IU 0%
Calcium 2455.9mg 0%
Iron 10717.2mg 0%
Potassium 241.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.6%
Protein: 2.7%
Carbs: 6.6%