Elevate your salads and dishes with this Soy-Free Roasted Sesame Dressing, a creamy and nutty alternative to traditional sesame dressings. Made with toasted sesame seeds, rich tahini, and a hint of honey for natural sweetness, this dressing is perfectly balanced with tangy rice vinegar and fresh lemon juice. The use of olive oil ensures a smooth texture while keeping it soy-free, making it a versatile choice for those with dietary restrictions. Quick to prepare in just 10 minutes, this luscious dressing doubles as a marinade for vegetables or proteins, offering a burst of bold, roasted sesame flavor in every drizzle. Perfect for meal prep, it stays fresh up to a week in the fridge—ideal for busy kitchens!
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Begin by toasting 2 tablespoons of sesame seeds in a small, dry skillet over medium heat.
Stir frequently to ensure even toasting and avoid burning. The seeds should be golden and fragrant in about 3-5 minutes.
Remove the skillet from heat and let the seeds cool completely.
In a blender or food processor, combine olive oil, rice vinegar, tahini, honey, lemon juice, garlic powder, salt, and black pepper.
Blend or process until the ingredients are well emulsified and the mixture is smooth.
Add the cooled, toasted sesame seeds to the dressing.
Pulse a few times to finely break up the seeds, giving the dressing a pleasantly nutty texture.
Transfer the dressing to a clean jar or dressing bottle.
Cover tightly and store in the refrigerator for up to one week.
Shake well before each use and drizzle over your favorite salads or use as a marinade for vegetables or proteins.
Serving size | (249.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1346.0 |
Total Fat 137.1g | 0% |
Saturated Fat 21.2g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1218.1mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 12.3g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2455.9mg | 0% |
Iron 10717.2mg | 0% |
Potassium 241.8mg | 0% |
Source of Calories