Soy-Free Roasted Rosemary Potatoes
Elevate your side dish game with these Soy-Free Roasted Rosemary Potatoes, a simple yet flavorful recipe that combines crispy, golden-brown potatoes with the earthy aroma of fresh rosemary and the zing of garlic. Perfectly seasoned with olive oil, kosher salt, and black pepper, these oven-roasted potato wedges are a delightful addition to any meal. Ready in just 50 minutes, this recipe is both easy to prepare and diet-friendly, catering to those avoiding soy while embracing wholesome, natural ingredients. Serve them alongside your favorite mains or enjoy them as a standalone snack—their crispy exterior and tender, buttery interior will keep everyone coming back for seconds!
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Ingredients
- 2 pounds Small red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 4 Garlic cloves
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes clean under cold water to remove any dirt.
Step 3
Cut each potato into quarters, aiming for evenly sized pieces for uniform cooking.
Step 4
Finely chop the fresh rosemary and mince the garlic cloves.
Step 5
In a large mixing bowl, combine the quartered potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper.
Step 6
Toss the ingredients until the potatoes are evenly coated with oil and seasonings.
Step 7
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for consistent roasting.
Step 8
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Step 9
Check for doneness by piercing a potato piece with a fork; it should be tender on the inside.
Step 10
Once done, remove the baking sheet from the oven and let the potatoes cool for a minute before transferring them to a serving dish.
Step 11
Serve warm as a side dish to accompany your favorite main course.
Nutrition Facts
| Serving size | (966.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.9 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 684.4mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 10.9g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 4199.6mg | 0% |
Source of Calories