Soy-Free Roasted Beef Cuvette

Elevate your dinner table with this mouthwatering Soy-Free Roasted Beef Cuvette, a perfect centerpiece for any gathering or cozy family meal. Featuring a tender, flavorful beef cuvette roast (also known as sirloin cap), this recipe shines with a simple yet aromatic marinade of olive oil, garlic, fresh rosemary, and thyme. The roast is nestled atop a bed of hearty vegetables—onions, carrots, and celery—braised to perfection in a savory beef broth, ensuring juiciness in every bite. With no soy-based ingredients, this dish is ideal for those seeking allergen-free options without sacrificing flavor. Roasted to a tender medium-rare finish and rested for optimal juiciness, this wholesome one-pan recipe delivers both convenience and exceptional taste. Serve it with its perfectly caramelized vegetables for a true crowd-pleaser that's as nourishing as it is satisfying.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds beef cuvette roast (also known as sirloin cap)
• 2 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground black pepper
• 1.5 teaspoons sea salt
• 1 large onion, quartered
• 3 large carrots, cut into chunks
• 3 pieces celery stalks, cut into chunks
• 1 cup beef broth

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, ground black pepper, and sea salt. Mix well to create a marinade.

Step 3

Rub the marinade evenly over the beef cuvette roast, ensuring it covers all sides.

Step 4

In a large oven-safe roasting pan, place the quartered onion, chunked carrots, and chunked celery stalks.

Step 5

Position the seasoned beef cuvette on top of the vegetables in the roasting pan.

Step 6

Pour the beef broth into the roasting pan around the vegetables, being careful not to wash off the marinade from the roast.

Step 7

Cover the roasting pan with aluminum foil and place it in the preheated oven.

Step 8

Roast the beef for about 1.5 hours (or approximately 20 minutes per pound) until an internal thermometer reads 135°F (57°C) for medium-rare doneness.

Step 9

Remove the foil during the last 30 minutes of cooking to allow the roast to develop a crust.

Step 10

Once cooked, remove the pan from the oven and let the beef rest for at least 15 minutes before slicing.

Step 11

Slice the beef cuvette against the grain, serve with the roasted vegetables, and enjoy!

Nutrition Facts

Serving size	(1725.0g)

Amount per serving	% Daily Value*
Calories	2739.8

Total Fat 211.1g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 5209.6mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 12.7g	0%
Total Sugars 19.9g
Protein 181.0g	0%

Vitamin D 0IU	0%
Calcium 322.2mg	0%
Iron 26.0mg	0%
Potassium 4078.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 25.8%

Carbs: 6.6%