Soy-Free Roast Pork Steamed Bun
Delight in the savory perfection of these Soy-Free Roast Pork Steamed Buns, a comforting twist on a classic dim sum favorite that caters to soy-free diets without compromising on flavor. These fluffy, pillowy buns are filled with tender, slow-roasted pork shoulder, seasoned with a blend of garlic, onion, and black pepper, then enhanced with the subtle sweetness of honey and the depth of sesame oil. The homemade dough, made from scratch with all-purpose flour and yeast, achieves the ideal balance of softness and structure for the perfect bun. Steamed to perfection, these buns are a hit for family meals, party platters, or anytime snacking. Whether you're crafting them as a fun weekend cooking project or elevating your homemade takeout game, these soy-free steamed buns promise to be irresistibly satisfying. Keywords: soy-free steamed buns, roast pork buns, homemade dim sum, soy-free recipes, slow-roasted pork filling.
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Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1.25 cups Warm water
- 2 tablespoons Vegetable oil
- 1 pound Pork shoulder
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Chicken broth
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
Directions
Step 1
1. Begin by preparing the dough for the buns. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and baking powder.
Step 2
2. Gradually add warm water and vegetable oil to the dry ingredients. Mix until a dough forms, then knead the dough for approximately 10 minutes until it becomes smooth and elastic.
Step 3
3. Cover the dough with a damp towel and let it rest in a warm place to rise for about 1 hour or until it has doubled in size.
Step 4
4. While the dough is rising, prepare the roast pork. Preheat the oven to 300°F (150°C).
Step 5
5. In a small bowl, mix together the sea salt, black pepper, garlic powder, and onion powder.
Step 6
6. Rub the spice mixture over the pork shoulder, ensuring it is evenly coated.
Step 7
7. Place the pork in a roasting dish and pour the chicken broth over it. Cover the dish tightly with aluminum foil.
Step 8
8. Roast the pork in the preheated oven for 3 hours or until it is tender and easily pulls apart with a fork.
Step 9
9. Remove the pork from the oven and allow it to cool slightly. Shred the pork using two forks and stir in sesame oil, rice vinegar, and honey for additional flavor.
Step 10
10. Once the dough has risen, punch it down to release any air pockets. Divide the dough into 12 equal-sized portions and shape each into a ball.
Step 11
11. Flatten each dough ball and place a spoonful of shredded pork filling in the center. Carefully seal the edges by pinching them together at the top.
Step 12
12. Prepare a steamer by bringing water to a simmer. Place buns on parchment paper and into the steamer, ensuring they are not touching.
Step 13
13. Steam the buns for about 15 minutes, or until they are fluffy and fully cooked.
Step 14
14. Serve the steamed buns warm, and enjoy the flavorful filling encased in soft dough.
Nutrition Facts
| Serving size | (1482.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2848.4 |
| Total Fat 97.5g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 400.2mg | 0% |
| Sodium 3662.1mg | 0% |
| Total Carbohydrate 328.9g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 43.6g | |
| Protein 152.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2370.2mg | 0% |
Source of Calories