Soy-Free Rindfleisch Streifen (Beef Strips with Vegetables)

Enjoy a vibrant and flavorful dinner with Soy-Free Rindfleisch Streifen (Beef Strips with Vegetables), a wholesome twist on a classic German-inspired dish. Tender strips of beef sirloin are seasoned with fragrant paprika and black pepper, then stir-fried alongside a colorful array of red and green bell peppers, carrots, onions, and garlic for a nutrient-packed medley. A dash of apple cider vinegar and a hint of honey bring the dish together with a perfectly balanced sweet and tangy glaze, all while remaining completely soy-free. Quick to prepare in just 40 minutes, this hearty and healthy meal is perfect for busy weeknights or casual entertaining. Serve it hot with a side of fluffy rice or crusty bread, and finish with a sprinkle of fresh parsley for a burst of freshness that ties everything together. A simple, satisfying recipe that celebrates bold, clean flavors!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams beef sirloin steak
• 1 red bell pepper
• 1 green bell pepper
• 2 medium carrot
• 1 large onion
• 3 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons fresh parsley

Directions

Step 1

Begin by slicing the beef sirloin steak into thin strips, about 1 cm thick. Set aside.

Step 2

Slice the red and green bell peppers into thin strips, approximately 5 cm long.

Step 3

Peel the carrots and cut into thin sticks or julienne strips.

Step 4

Finely chop the onion and mince the garlic cloves.

Step 5

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 6

Add the beef strips to the skillet and season with salt, black pepper, and paprika. Cook for about 5-7 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 7

In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, and sauté for 2 minutes until the onions are translucent and fragrant.

Step 8

Add the bell peppers and carrots to the skillet. Stir-fry the vegetables for about 5-7 minutes or until they start to soften yet remain slightly crisp.

Step 9

Return the cooked beef strips to the skillet. Add the apple cider vinegar and honey, stirring well to coat the beef and vegetables evenly.

Step 10

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 11

Remove from heat and garnish with freshly chopped parsley before serving.

Step 12

Serve the soy-free beef strips with vegetables hot, alongside rice or fresh bread.

Nutrition Facts

Serving size	(1209.8g)

Amount per serving	% Daily Value*
Calories	1582.3

Total Fat 83.2g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 350mg	0%
Sodium 2741.9mg	0%
Total Carbohydrate 68.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 39.8g
Protein 138.2g	0%

Vitamin D 0IU	0%
Calcium 234.9mg	0%
Iron 14.2mg	0%
Potassium 2952.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 35.1%

Carbs: 17.4%