Soy-Free Rich and Savory Vegan Gravy

Indulge in the ultimate comfort food experience with this Soy-Free Rich and Savory Vegan Gravy, a streamlined masterpiece perfect for holiday feasts or everyday dinners. Bursting with umami-rich flavors from perfectly sautéed onions, mushrooms, and a touch of balsamic vinegar, this plant-based gravy achieves its velvety texture from a classic vegetable-based roux—made entirely without soy. Seasoned with aromatic dried thyme, sage, and a dash of nutritional yeast for a deep, earthy complexity, this gluten-free-friendly recipe delivers on taste and texture. Ready in just 30 minutes, this versatile dairy-free gravy pairs beautifully with mashed potatoes, roasted vegetables, or even as a luscious dipping sauce. Perfect for vegans, vegetarians, or anyone searching for a hearty, allergen-friendly alternative, it’s a must-try dish for any comfort food lover.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 medium Carrot, finely chopped
• 1 Celery stalk, finely chopped
• 1 cup Mushrooms, finely chopped
• 3 tablespoons All-purpose flour (gluten-free if needed)
• 3 cups Vegetable broth
• 2 tablespoons Nutritional yeast
• 1 teaspoon Thyme, dried
• 1 teaspoon Sage, dried
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 1 teaspoon Balsamic vinegar

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the chopped onion, garlic, carrot, and celery to the pan, and sauté for about 5 minutes until the vegetables begin to soften.

Step 3

Mix in the chopped mushrooms and continue to cook for another 3-4 minutes until the mushrooms release their moisture and start to brown.

Step 4

Stir in the flour and cook for another 1-2 minutes, stirring constantly, to form a roux with the vegetables.

Step 5

Gradually whisk in the vegetable broth, ensuring no lumps form. Bring the mixture to a simmer.

Step 6

Add the nutritional yeast, thyme, sage, salt, and pepper to the saucepan and stir well to combine.

Step 7

Allow the gravy to simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Stir in the balsamic vinegar and adjust the seasoning with more salt and pepper if needed.

Step 9

Remove the gravy from heat and, if a smoother texture is desired, use an immersion blender to blend until silky smooth.

Step 10

Serve the gravy hot over your favorite dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1257.4g)

Amount per serving	% Daily Value*
Calories	916.3

Total Fat 49.5g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 3001.6mg	0%
Total Carbohydrate 94.7g	0%
Dietary Fiber 19.0g	0%
Total Sugars 24.3g
Protein 29.3g	0%

Vitamin D 14IU	0%
Calcium 229.6mg	0%
Iron 7.2mg	0%
Potassium 2781.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 12.4%

Carbs: 40.2%