Soy-Free Rice Waffles
Crispy, golden, and completely soy-free, these Rice Waffles are a delicious and allergy-friendly twist on the classic breakfast staple. Made with a balanced blend of white and brown rice flours, these waffles boast a lightly nutty flavor and an irresistibly tender texture. Sweetened with a touch of sugar and flavored with vanilla extract, this recipe is entirely customizable with options for both dairy and dairy-free alternatives. With just 10 minutes of prep and 15 minutes of cook time, these waffles come together effortlessly, making them perfect for busy mornings or weekend brunches. Pair them with fresh fruit, syrup, or a dollop of whipped cream for a breakfast that’s as wholesome as it is satisfying. Gluten-free, soy-free, and versatile, these Rice Waffles are sure to become a favorite for the whole family!
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Ingredients
- 1 cup White rice flour
- 0.5 cup Brown rice flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.5 cups Milk or dairy-free alternative
- 1 teaspoon Vanilla extract
- 0.25 cup Melted butter or dairy-free alternative
- 0 as needed Non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the white rice flour, brown rice flour, baking powder, salt, and sugar until well combined.
Step 3
In another bowl, beat the eggs until frothy. Add the milk (or dairy-free alternative), vanilla extract, and melted butter (or dairy-free alternative) to the eggs and mix thoroughly.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Lightly coat the waffle iron with non-stick cooking spray.
Step 6
Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron's instructions, usually for about 3 to 5 minutes, or until the waffles are golden brown and crispy.
Step 7
Carefully remove the waffle and place it on a wire rack. Repeat with the remaining batter.
Step 8
Serve warm with your favorite toppings such as fresh fruits, syrup, or whipped cream.
Nutrition Facts
| Serving size | (791.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.0 |
| Total Fat 64.9g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 521.4mg | 0% |
| Sodium 2823.8mg | 0% |
| Total Carbohydrate 224.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 44.7g | |
| Protein 39.3g | 0% |
| Vitamin D 268.0IU | 0% |
| Calcium 549.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1004.2mg | 0% |
Source of Calories