Soy-Free Rice Cakes with Chocolate Spread

Indulge in a wholesome and allergen-friendly treat with these Soy-Free Rice Cakes with Chocolate Spread! This quick and easy recipe transforms simple ingredients like puffed rice, honey, and coconut oil into perfectly crispy rice cakes topped with a rich, velvety chocolate spread made from soy-free dark chocolate and almond milk. Perfect for a light dessert or an afternoon snack, this recipe requires just 15 minutes of prep time and showcases a naturally sweet and nutty flavor profile enhanced with a touch of vanilla. Whether catering to dietary restrictions or simply looking for a guilt-free chocolate-loaded delight, these homemade rice cakes are sure to become a favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 10

Ingredients

• 3 cups Puffed rice
• 1 tablespoon Honey
• 2 tablespoons Coconut oil
• 100 grams Dark chocolate (soy-free)
• 2 tablespoons Almond milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

In a large mixing bowl, combine the puffed rice and a pinch of salt.

Step 3

In a small saucepan, melt 1 tablespoon of coconut oil and honey over low heat, stirring until combined.

Step 4

Pour the melted mixture over the puffed rice and mix gently until the rice is well coated.

Step 5

Spoon the mixture on the prepared baking sheet, flattening each portion with the back of a spoon to form discs, roughly 3 inches in diameter.

Step 6

Set aside to cool and firm up for about 30 minutes.

Step 7

To make the chocolate spread, chop the dark chocolate into small pieces.

Step 8

In a heatproof bowl, combine the chopped chocolate, 1 tablespoon of coconut oil, and almond milk.

Step 9

Melt the mixture over a simmering pot of water (double boiler method) or in a microwave, stirring frequently until smooth.

Step 10

Stir in the vanilla extract once melted and remove from heat.

Step 11

Once the rice cakes are firm, spread a spoonful of the chocolate mixture on each rice cake.

Step 12

Allow the chocolate spread to set at room temperature before serving.

Nutrition Facts

Serving size	(226.1g)

Amount per serving	% Daily Value*
Calories	1057.7

Total Fat 60.9g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 170.6mg	0%
Total Carbohydrate 119.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 64.9g
Protein 8.4g	0%

Vitamin D 9.8IU	0%
Calcium 104.0mg	0%
Iron 7.7mg	0%
Potassium 608.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 3.2%

Carbs: 45.1%