Soy-Free Refreshing Radish Salad

Brighten up your table with this Soy-Free Refreshing Radish Salad, a crisp and flavorful dish packed with crunchy radishes, hydrating cucumber, and a zesty lemon-honey vinaigrette. This quick and easy salad, ready in just 15 minutes, combines the vibrant flavors of fresh mint and parsley for a fragrant, herbaceous twist. Thinly sliced red onion adds a subtle bite, while the delicate sweetness of honey perfectly balances the tangy dressing. Gluten-free, soy-free, and bursting with fresh produce, this salad is the ultimate light side dish for picnics, barbecues, or casual weeknight dinners. Serve it chilled or at room temperature, and watch it become a shining star on your menu!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 10 medium Fresh radishes
• 1 medium Cucumber
• 0.25 small Red onion
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh mint
• 3 tablespoons Lemon juice
• 4 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Honey

Directions

Step 1

Start by cleaning and preparing the radishes. Rinse them under cold water to remove any dirt and debris. Trim the ends and slice them thinly. Place the slices in a large salad bowl.

Step 2

Peel, halve lengthwise, and thinly slice the cucumber. Add these slices to the bowl with the radishes.

Step 3

Finely slice the red onion quarter and add these to the salad bowl. Adjust the quantity to taste if you prefer a milder onion flavor.

Step 4

Chop the parsley and mint finely, and add these fresh, fragrant herbs to the salad bowl.

Step 5

In a small mixing bowl, prepare the vinaigrette. Whisk together the lemon juice, olive oil, salt, black pepper, and honey until the mixture is well combined and emulsified.

Step 6

Pour the vinaigrette over the radish salad and toss everything gently until the vegetables are evenly coated with the dressing.

Step 7

Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

Step 8

Let the salad sit for at least 10 minutes before serving. This resting time allows the flavors to meld beautifully.

Step 9

Serve the salad chilled or at room temperature, as a refreshing accompaniment to your meal.

Nutrition Facts

Serving size	(565.9g)

Amount per serving	% Daily Value*
Calories	622.3

Total Fat 56.9g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 1270.9mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 7.1g	0%
Total Sugars 15.3g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 197.3mg	0%
Iron 5.7mg	0%
Potassium 1093.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 2.9%

Carbs: 17.7%