Soy-Free Red Velvet Donut

Indulge in the decadence of these Soy-Free Red Velvet Donuts, a perfect marriage of rich cocoa flavor and vibrant red hue, topped with a luscious cream cheese frosting. This easy, homemade recipe uses simple pantry ingredients and skips soy-based products, making it ideal for those with dietary restrictions. The donuts are baked, not fried, offering a lighter twist on a classic favorite, while the addition of buttermilk ensures a soft and tender crumb in every bite. With just 20 minutes of prep and a quick 10-minute bake time, these treats come together effortlessly—perfect for breakfast, dessert, or a show-stopping holiday snack. Serve them fresh or store for later, and savor the balance of velvety richness and creamy sweetness.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 3/4 cup Granulated sugar
• 2 tablespoons Cocoa powder
• 2 teaspoons Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Buttermilk
• 1/4 cup Unsalted butter, melted
• 2 Large eggs
• 1/2 teaspoon Distilled white vinegar
• 2 teaspoons Vanilla extract
• 2 tablespoons Red food coloring
• 4 ounces Cream cheese, softened (for frosting)
• 1/4 cup Unsalted butter, softened (for frosting)
• 1 cup Powdered sugar (for frosting)
• 1 teaspoon Vanilla extract (for frosting)
• 1 tablespoon Milk (optional, for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray or oil.

Step 2

In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, mix the buttermilk, melted butter, eggs, vinegar, vanilla extract, and red food coloring.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Do not overmix.

Step 5

Transfer the batter into a large zip-top bag or piping bag. Snip the corner and pipe the batter into the prepared donut pan, filling each mold about 2/3 full.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when touched lightly.

Step 7

Remove from the oven and allow to cool in the pan for about 5 minutes. Then transfer the donuts to a wire rack to cool completely.

Step 8

For the frosting, beat the softened cream cheese and butter together in a medium bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar and vanilla extract and mix until fully incorporated and fluffy. If needed, add milk one teaspoon at a time to reach a smooth, spreadable consistency.

Step 10

Once the donuts are completely cool, spread the cream cheese frosting over the tops of each donut using a butter knife or spatula.

Step 11

Serve immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving size	(1151.9g)

Amount per serving	% Daily Value*
Calories	3553.6

Total Fat 154.6g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 779.9mg	0%
Sodium 3176.3mg	0%
Total Carbohydrate 488.5g	0%
Dietary Fiber 10.2g	0%
Total Sugars 294.0g
Protein 56.2g	0%

Vitamin D 242.3IU	0%
Calcium 509.7mg	0%
Iron 14.8mg	0%
Potassium 1072.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 6.3%

Carbs: 54.7%